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Asparagus virus 3

Known as: Scallion virus X 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Lactobacillus allii sp. nov. isolated from scallion kimchi
A novel strain of lactic acid bacteria, WiKim39T, was isolated from a scallion kimchi sample consisting of fermented chili… 
2010
2010
Effects of Seasonings and Flavor Spices on Tenderizing Activity of Fig and Kiwifruit Sauce for Meat Cooking
Abstract This study was the tenderizing activity of fig and kiwifruit using meat cooking. Furthermore, the effects of various… 
2008
2008
Nucleotide sequence and phylogenetic analysis of a new potexvirus: Malva mosaic virus.
2005
2005
The complete sequence of the genomic RNA of an isolate of Lily virus X (genus Potexvirus)
Summary.The complete sequence of the genomic RNA of an isolate of Lily virus X (LVX) has been determined for the first time. The… 
Highly Cited
2002
Highly Cited
2002
Complete nucleotide sequence of the genomic RNA of a French isolate of Pepino mosaic virus (PepMV)
Summary. The complete nucleotide sequence of the genomic RNA of a French isolate of Pepino mosaic virus (PepMV) was determined… 
2002
2002
Complete nucleotide sequence of the genomic RNA of a French isolate of Pepino mosaic virus (PepMV). Brief report.
The complete nucleotide sequence of the genomic RNA of a French isolate of Pepino mosaic virus (PepMV) was determined. With a… 
1991
1991
Relationship between Pectic Change and Softening of Scallion Pickles
INTRODUCTION Scallion pickles are traditional and typical pickles of Japan. Changes in the ascorbic acid, reducing sugar and… 
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