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Asparagus acutifolius

Known as: Asparagus acutifolius L. 
National Institutes of Health

Papers overview

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2017
2017
These days edible wild plants (EWPs) play a fundamental role in the Mediterranean diet, thanks to their content of mineral… 
2017
2017
Four new Trioza species associated with mistletoes are described, diagnosed and illustrated from Brazil and Chile. They are… 
2013
2013
BACKGROUND Wild vegetables have traditionally been consumed as part of the Mediterranean diet, being valuable sources of… 
2013
2013
Modern pollen–vegetation relationships are the basis for any paleo-study and are especially needed to understand fossil pollen… 
Highly Cited
2008
Highly Cited
2008
  • P. Gepts
  • Economic Botany
  • 2008
  • Corpus ID: 20272386
The genusPhaseolus (Fabaceae) consists of some 50 species, all of which are distributed in the Americas. Four of these contain… 
2006
2006
Attempts at interspecific hybridization were made between Phaseolus vulgaris (common bean) and P. acutifolius (tepary bean) using… 
Highly Cited
2005
Highly Cited
2005
Highly Cited
2004
Highly Cited
2004
BackgroundAsparagus acutifolius L. is a dioecious and native plant species, widely distributed in the Mediterranean Basin. It is… 
Highly Cited
2004
Highly Cited
2004
SummaryThe influence of genotypic combinations on the growth of hybrid embryos between Phaseolus vulgaris and P. lunatus, and…