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These days edible wild plants (EWPs) play a fundamental role in the Mediterranean diet, thanks to their content of mineral… Expand BACKGROUND
Wild vegetables have traditionally been consumed as part of the Mediterranean diet, being valuable sources of… Expand Modern pollen–vegetation relationships are the basis for any paleo-study and are especially needed to understand fossil pollen… Expand As plantas medicinais constituem uma das principais fontes de substâncias ativas com potencial terapeutico sendo utilizadas para… Expand ETHNOPHARMACOLOGICAL RELEVANCE
Leaf extracts from Tripodanthus acutifolius (Ruiz and Pavón) Van Tieghem have long been used in… Expand The genusPhaseolus (Fabaceae) consists of some 50 species, all of which are distributed in the Americas. Four of these contain… Expand Attempts at interspecific hybridization were made between Phaseolus vulgaris (common bean) and P. acutifolius (tepary bean) using… Expand Ethanol extract of flowers of Phrygilanthus acutifolius (Ruiz & Pav.) Eichler (Loranthaceae) inhibited the growth of both Gram… Expand SummaryThe influence of genotypic combinations on the growth of hybrid embryos between Phaseolus vulgaris and P. lunatus, and… Expand BackgroundAsparagus acutifolius L. is a dioecious and native plant species, widely distributed in the Mediterranean Basin. It is… Expand