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Aspalathus cliffortioides

Known as: Aspalathus cliffortioides Bolus, Aspalathus spicata subsp. cliffortioides, Aspalathus spicata subsp. cliffortioides (Bolus) R.Dahlgren 
National Institutes of Health

Papers overview

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2017
2017
Aspalathus linearis天然抽出物により合成したグリーンパラジウムおよび酸化パラジウムナノ粒子【Powered by NICT】
2017
2017
The effects of Rooibos (Aspalathus linearis) supplementation on the pancreas, liver, and kidney of male Wistar rats following antiretroviral treatment
The health burden of human immunodeficiency virus (HIV) has improved with the introduction of antiretroviral therapy (ART). Near… 
2017
2017
Uso del extracto de rooibos (Aspalathus linearis) para la conservación del semen porcino
En el presente estudio, el semen de cerdo fue suplementado con extracto de rooibos (fermentado y sin fermentar) y almacenado a… 
2015
2015
The use of rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) as wood alternative in red winemaking
2014
2014
Pengaruh Seduhan Teh Rooibos (Aspalathus linearis) terhadap Tekanan Darah Normal Laki-Laki Dewasa
Hipertensi adalah salah satu penyakit tidak menular yang prevalensinya tinggi dan berkaitan dengan penyakit jantung, stroke, dan… 
2012
2012
PRELIMINARY STUDY TO TEST ROOIBOS ( Aspalathus linearis ) AS A NATURAL ANTIOXIDANT APPLIED TO OSTRICH MEAT PATTIES AND ITALIAN TYPE SALAMI
Rooibos ( Aspalathus linearis ) is a South African fermented herbal tea which has been gaining attention in the market for its… 
2011
2011
Ecosystem functioning, ecosystem services and rooibos production as affected by connectivity to natural vegetation and agrochemical use in rooibos tea (Aspalathus linearis) farming
2002
2002
Characterisation and pathogenicity of Phomopsis isolates associated with die-back of Aspalathus linearis
1996
1996
Antioxidant activity of rooibos tea (Aspalathus linearis)
1990
1990
Effect of time on fixed-bed extraction of soluble solids from rooibos tea (Aspalathus linearis)
Extraction was carried out at 90°C at flow rates of 0.09 and 0.18 m 3 /h. Empirical equations were established to describe the… 
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