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Apple pectin

Known as: Malus pumila Pectin, PECTIN, APPLE 
National Institutes of Health

Papers overview

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2014
2014
PRODUCTION OF POLYGALACTURONASE FROM ASPERGILLUS FUMIGATUS ITCC 6915 USING FACTORIAL DESIGN
Twenty strains which were able to grow on medium containing pectin as the sole carbon source were isolated from the soil samples… 
2009
2009
Study on the structure,monosaccharide composition and stability of apple pectin
The structure,monosaccharide composition and stability of apple pectin were investigated.FT-IR and HPGC were developed to… 
2009
2009
Comparison of quality of apple pectin between conventional solution extraction and microwave-assisted extraction.
2004
2004
Properties of the Polycomplex of Apple Pectin with Benzimidazolyl-2-methylcarbamate Hydrochloride after Micronization
X-ray diffraction, microscopic, and sorption studies of benzimidazolyl-2-methylcarbamate hydrochloride (BMCHC) with various types… 
1997
1997
Structure and properties of apple pectin
Some molecular and structural features of apple pectins obtained by various methods have been revealed through an analysis of the… 
1994
1994
Pectin substances of sugar beet pulp
The pectin substances of the beet extracted by solutions of hydrochloric and nitric acids were more highly methoxylated than… 
1992
1992
[Effects of pectin in the ration on cholesterol metabolism in rats].
Inclusion into the ration of 2.5 or 5% of apple pectin during 20 days did not significantly change the blood serum composition… 
1991
1991
[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 2. Comparison of results].
Results of the measuring of the total metabolism of growing intact pigs (INT) and pigs with ileorectal anastomoses (IRA) are… 
1982
1982
Reduction of post-prandial insulin needs by pectin as assessed by the artificial pancreas in insulin-dependent diabetics.
The efficacy of a moderate amount (7 grams) of apple pectin in diminishing post-prandial insulin needs in insulin dependent… 
1956
1956
Inhibition of coli bacteriophage T2 by apple pectin.
SUMMARY: Apple pectin in a complex organic medium partly protected Escherichia coli strain B from lysis by T2 phage. It was not… 
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