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Apple pectin

Known as: Malus pumila Pectin, PECTIN, APPLE 
National Institutes of Health

Papers overview

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2008
2008
Although the viscosity of aqueous solution of high methoxyl pectin is known to increase drastically when sugars coexist, the… 
2003
2003
The optimal conditions for the de-esterification reaction of tomato pectinesterase (PE) and citrus PE was 0.1-0.2 M NaCl and at… 
2002
2002
The aim of the present study was to evaluate the immunomodulatory activity of Aronia in combination with apple pectin in patients… 
2001
2001
Background Knowledge of energetic availability of dietary fibres is important for human nutrition. But up to now results are… 
1997
1997
In a prospective, double-blind, randomised, multicentre, parallel group study, children (6 months to 5.5 years of age) with acute… 
1947
1947
The complex carbohydrates apple pectin, citrus pectin, flaxseed mucilage, blood group A substance, gum acacia, and gum myrrh as…