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Apple juice
Known as:
Apple Fruit Juice
, Cultivated Apple Fruit Juice
National Institutes of Health
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2013
2013
The Effect of Juice Mangosteen Rind (Garcinia Mangostana L.) to Blood Sugar Levels and Histological of Pancreatic Rats With The Induction of Streptozotocin
Maris Kurniawati
,
C. Mahdi
,
A. Aulanni’am
2013
Corpus ID: 54600567
Diabetes Mellitus (DM) is a chronic metabolic disorder characterized by high blood sugar levels as a result of insufficiency of…
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2010
2010
Quality Attributes of Apple and Apricot Blend Juice Preserved with Potassium Sorbate during Storage at Low Temperature
I. Hussain
,
A. Zeb
,
M. Ayub
2010
Corpus ID: 53511103
This study was carried out to investigate the effect of potassium sorbate on apple and apricot blend juice. The samples were…
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2004
2004
Inactivation of Escherichia coli in apple juice by radio frequency electric fields
D. Geveke
,
C. Brunkhorst
2004
Corpus ID: 99973728
Heat pasteurization may detrimentally affect the quality of fruit and vegetable juices; hence, non-thermal pasteurization methods…
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1991
1991
Effect of Ultrafiltration on Wine Quality and Browning
C. Goodwin
,
J. Morris
American Journal of Enology and Viticulture
1991
Corpus ID: 10024466
A study was completed to investigate the potential of ultrafiltration (UF) to reduce browning and to serve as a replacement for…
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1989
1989
What Happens to Fructose in the Gut
C. Kneepkens
1989
Corpus ID: 73074157
There is a separate transport system for fructose in the intestinal brush border. Fructose absorption takes place by facilitated…
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1987
1987
Formation of 5-hydroxymethylfurfural in clarified apple juice during heating at elevated temperatures
J. Toribio
,
J. E. Lozano
1987
Corpus ID: 101819894
Etude de la cinetique de formation de ce compose dans du jus de 2 varietes de pommes chauffe a 100, 104 ou 108 degres C. Le bilan…
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1985
1985
The influence of apple ripeness and juice storage temperature on the sensory evaluation and composition (volatile and non-volatile components) of apple juice
L. Poll
1985
Corpus ID: 99648973
Etude des effets de la combinaison des facteurs maturite et entreposage ulterieur du jus de pomme (3 a 20 o C pendant un an), sur…
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1965
1965
Studies on Pectolytic Enzymes of Molds:Part XVI. Mechanism of Enzymatic Clarification of Apple Juice
A. Endo
1965
Corpus ID: 83593459
gross changes in pectin molecules and ash content were determined. On the basis of available data, the most reasonable mechanism…
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1961
1961
DDT Residues in the Internal Fat of Beef Cattle Fed Contaminated Apple Pomace
K. Bovard
,
B. M. Priode
,
G. Whitmore
,
A. Ackerman
1961
Corpus ID: 89469452
A PPLE pomace is that by-product of the processing industry which remains after cider has been expressed from small whole apples…
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1957
1957
Studies on the preservation of fresh apple juice with sorbic acid.
W. E. Ferguson
,
W. Powrie
Applied microbiology
1957
Corpus ID: 34843185
For many years, investigators have attempted to inhibit yeast growth and fermentation in fresh, unclarified apple juice in order…
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