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Apple juice

Known as: Apple Fruit Juice, Cultivated Apple Fruit Juice 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health… Expand
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Review
2017
Review
2017
Chromium has two main valence states: hexavalent chromium (Cr[VI]) and trivalent chromium (Cr[III]). Cr(VI), a well-established… Expand
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Review
2017
Review
2017
Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer… Expand
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Highly Cited
2008
Highly Cited
2008
A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols… Expand
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Highly Cited
2004
Highly Cited
2004
We evaluated 17 plant essential oils and nine oil compounds for antibacterial activity against the foodborne pathogens… Expand
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Highly Cited
2004
Highly Cited
2004
There is a great interest in food components that possess possible health-protecting properties, as is the case with flavonoids… Expand
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Highly Cited
2003
Highly Cited
2003
Kinetics of nonenzymatic browning in Golden Delicious and Amasya apple juice concentrates during 4 months are investigated. Apple… Expand
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Highly Cited
2001
Highly Cited
2001
A new HPLC stationary phase has been applied to the analysis of phenolic acids and flavonoids with diode array and mass… Expand
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Highly Cited
1999
Highly Cited
1999
The antimicrobial properties of chitosan glutamate, a derivative of chitin, were investigated in laboratory media and apple juice… Expand
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