Apple juice

Known as: Apple Fruit Juice, Cultivated Apple Fruit Juice 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Although much is known about the neural substrates of reward, the question of whether expectation of different types of… (More)
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Highly Cited
2008
Highly Cited
2008
In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant… (More)
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Highly Cited
2006
Highly Cited
2006
Economic choice is the behaviour observed when individuals select one among many available options. There is no intrinsically… (More)
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Highly Cited
2005
Highly Cited
2005
Kinetic data are reported describing the stability of various classes of polyphenolic antioxidants in an apple juice enriched in… (More)
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Highly Cited
2004
Highly Cited
2004
We evaluated 17 plant essential oils and nine oil compounds for antibacterial activity against the foodborne pathogens… (More)
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Highly Cited
2001
Highly Cited
2001
A new HPLC stationary phase has been applied to the analysis of phenolic acids and flavonoids with diode array and mass… (More)
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Highly Cited
2000
Highly Cited
2000
Catechins, compounds that belong to the flavonoid class, are potentially beneficial to human health. To enable an epidemiological… (More)
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Highly Cited
1999
Highly Cited
1999
The antimicrobial properties of chitosan glutamate, a derivative of chitin, were investigated in laboratory media and apple juice… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Epidemiologic studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease… (More)
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1983
1983
Thirty-one samples from 8 geographic growing regions of the United States and 15 varieties common to these areas were converted… (More)
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