Anticarcinogenic Effect

Known as: Effects, Anti-Carcinogenic, Anti Carcinogenic Effect, Effects, Anticarcinogenic 
 
National Institutes of Health

Papers overview

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2014
2014
Oxidative stress accelerates the pathogenesis of a number of chronic diseases including cancer growth and its metastasis… (More)
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2012
2012
The grilling of meat may generate dangerous levels of mutagenic and carcinogenic nitrosamines (NAs). Meat and vegetable samples… (More)
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2010
2010
Smokeless tobacco contains 28 known carcinogens and causes precancerous oral lesions and oral and pancreatic cancer. A recent… (More)
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Review
2006
Review
2006
A regular intake of polyphenolic agents widely found in fruits and vegetables is believed to decrease the incidence of certain… (More)
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2004
2004
Many dietary isothiocyanates (ITCs) are potent anticarcinogenic agents. ITCs rapidly accumulate to high concentrations in cells… (More)
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2001
2001
In the present study, we characterize the covalent modification of a protein by crotonaldehyde, a representative carcinogenic… (More)
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2001
2001
To date, a number of p53-derived peptides have been evaluated in vitro for their ability to inhibit the carcinogenic p53-mdm2… (More)
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1998
1998
Lung cancer in women is the leading cause of cancer death in Taiwan. Most Chinese women are non-smokers and 60% of female lung… (More)
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1993
1993
The monocyclic monoterpenoid compounds limonene and sobrerol have anticarcinogenic activity when fed during the initiation stage… (More)
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1987
1987
The present paper was investigated to elucidate the nitrite-scavenging ability of vegetable extracts. Vegetable extracts… (More)
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