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Anticarcinogenic Effect

Known as: Effects, Anti-Carcinogenic, Anti Carcinogenic Effect, Effects, Anticarcinogenic 
National Institutes of Health

Papers overview

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2016
2016
Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring material in South East Asia , China and… 
2012
2012
Human physiological judgment of dietary lipids (fats) is driven by the lipid-theory of Ancel Keys published in 1954. it says that… 
1995
1995
Rubber composition devoid of precursor of at least a nitrosamine carcinogenic vulcanizing SUSCEPTIBLE TO A temperature of 95… 
1993
1993
The present paper was investigated in the inhibitory action of vegetable and seaweed water-soluble extracts on the formation of… 
1990
1990
Slurries of onion and garlic, and dried water hyacinth were applied to tomato plants infected with Meloidogyne incognita in… 
1985
1985
The data are provided on the content of carcinogenous N-nitroso compounds in foods manufactured in a region with a high gastric…