Amylopectin

Known as: Amioca, Amylopectin [Chemical/Ingredient], Waxy Starch 
A highly branched glucan in starch.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1943-2018
05010019432017

Papers overview

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2007
2007
UNLABELLED The possibility to identify or develop new rice cultivars with low glycemic response was investigated. Twelve rice… (More)
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Highly Cited
2005
Highly Cited
2005
Mutant lines defective for each of the four starch debranching enzyme (DBE) genes (AtISA1, AtISA2, AtISA3, and AtPU1) detected in… (More)
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Highly Cited
2005
Highly Cited
2005
We report the use of TILLING (targeting induced local lesions in genomes), a reverse genetic, nontransgenic method, to improve a… (More)
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Highly Cited
2005
Highly Cited
2005
Four amino acids were variable between the ‘active’ indica-type and ‘inactive’ japonica-type soluble starch synthase Ha (SSIIa… (More)
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Highly Cited
2005
Highly Cited
2005
A minimum of four soluble starch synthase families have been documented in all starch-storing green plants. These activities are… (More)
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Highly Cited
2002
Highly Cited
2002
The present investigation revealed that the alk and gel(t) genes, which cause the differences between a japonica rice variety… (More)
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Highly Cited
2001
Highly Cited
2001
Biochemical analysis of amylose-extender (ae) mutant of rice (Oryza sativa) revealed that the mutation in the gene for starch… (More)
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Highly Cited
1999
Highly Cited
1999
The activities of the two types of starch debranching enzymes, isoamylase and pullulanase, were greatly reduced in endosperms of… (More)
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1995
1995
Starches that are high in amylopectin are digested and absorbed more quickly than starches with a high amylose content and… (More)
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1978
1978
Phosphorolysis rather than phosphorylation of amylolysis products was found to be the major pathway of sugar phosphate formation… (More)
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