Skip to search formSkip to main contentSkip to account menu

Amylopectin

Known as: Amioca, Amylopectin [Chemical/Ingredient], Waxy Starch 
A highly branched glucan in starch.
National Institutes of Health

Related topics

Related topics

14 relations
In BloodIncurin includes 10 & 30 Count PackProcess of secretionagonists

Broader (1)

Starch

Narrower (3)

amylopectin sulfateamylosulfate sodiumhydroxyethylamylopectin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
COLON TARGETED DRUG DELIVERY USING DIFFERENT APPROACHES
Although oral delivery has a become a widely accepted route of administration of therapeutic drugs, the gastrointestinal tract… 
2009
2009
Physicochemical basis of eating quality of rice.
Rice is the most important staple food of humankind (76). More than 90% of it is grown and consumed in South, East, and Southeast… 
2003
2003
THE BIOLOGICAL SYNTHESIS OF DEXTRAN FROM DEXTRINS*
The present paper deals with the formation of dextran from certain dextrins by the action of cultures and enzymes of an acetic… 
Highly Cited
1994
Highly Cited
1994
Retrogradations of amylopectin from maize and wheat starches
1987
1987
Beta-glucanase effect on the performance of broiler chicks fed covered and hulless barley isotypes having normal and waxy starch
Comparaison de 4 isotypes d'orge ayant subi ou non un traitement enzymatique par la β-glucanase : composition chimique et valeur… 
Review
1983
Review
1983
Hetastarch: An Overview of the Colloid and its Metabolism
Hetastarch, ethoxylated amylopectin, has found clinical utility as a plasma volume expansion agent, a sedimenting agent during… 
Highly Cited
1980
Highly Cited
1980
Lambda Receptor in the Outer Membrane of Escherichia coli as a Binding Protein for Maltodextrins and Starch Polysaccharides
The starch polysaccharides amylose and amylopectin are not utilized by Escherichia coli, but are bound by the bacteria. The… 
Highly Cited
1955
Highly Cited
1955
DISTRIBUTION OF AMYLOPHOSPHORYLASE IN VARIOUS TISSUES OF HUMAN AND MAMMALIAN ORGANS
Phosphorylase forms from glucose-1-phosphate in tissue sections a polysaccharide which agrees best with amylose, amylopectin and… 
1948
1948
Enzymic Conversion of Amylose into Amylopectin
POTATO juice was shown by Hanes1 to contain a phosphorylase (P-enzyme) by the agency of which the long, largely unbranched chains… 
1947
1947
Structure of Amylopectin
SINCE starch can be split into maltose, the opinion has been widespread that starch is composed of chains of the maltose type1…