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Amylopectin

Known as: Amioca, Amylopectin [Chemical/Ingredient], Waxy Starch 
A highly branched glucan in starch.
National Institutes of Health

Related topics

Related topics

14 relations
In BloodIncurin includes 10 & 30 Count PackProcess of secretionagonists

Broader (1)

Starch

Narrower (3)

amylopectin sulfateamylosulfate sodiumhydroxyethylamylopectin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Spray-dried powders of starch and crosslinked poly(acrylic acid) as carriers for nasal delivery of inactivated influenza vaccine.
Highly Cited
2001
Highly Cited
2001
Influence of hydrogel structure on the processes of water penetration and drug release from mixed hydroxypropylmethyl cellulose/thermally pregelatinized waxy maize starch hydrophilic matrices.
Highly Cited
2001
Highly Cited
2001
Characterization of starch polysaccharides by flow field-flow fractionation-multi-angle laser light scattering-differential refractometer index.
Highly Cited
1999
Highly Cited
1999
The relationship between internal chain length of amylopectin and crystallinity in starch.
Molecular models of amylopectin were created and investigated by computer simulation. First, single and double helices of various… 
Highly Cited
1993
Highly Cited
1993
Alpha-1,4-glucan lyase, a new class of starch/glycogen degrading enzyme. I. Efficient purification and characterization from red seaweeds.
Highly Cited
1978
Highly Cited
1978
Amylopectin degradation in pea chloroplast extracts.
Phosphorolysis rather than phosphorylation of amylolysis products was found to be the major pathway of sugar phosphate formation… 
Highly Cited
1966
Highly Cited
1966
Seed germination studies. I. Purification and properties of an alpha-amylase from the cotyledons of germinating peas.
Highly Cited
1966
Highly Cited
1966
The formation of branched glucans in sweet corn.
Highly Cited
1960
Highly Cited
1960
The Influence of Chemical and Physicochemical Nature of Macromolecular Polyanions on Their Interaction with Human Serum β-Lipoproteins
Highly Cited
1958
Highly Cited
1958
Separation of amylose from amylopectin of starch by an extraction-sedimentation procedure†
Corn, wheat, and potato starch were fractionated into their amylose and amylopectin components by selective extraction of amylose… 
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