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Amylopectin

Known as: Amioca, Amylopectin [Chemical/Ingredient], Waxy Starch 
A highly branched glucan in starch.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Statistically and causally meaningful relationships are established between starch molecular structures (obtained by size… Expand
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Highly Cited
2007
Highly Cited
2007
UNLABELLED The possibility to identify or develop new rice cultivars with low glycemic response was investigated. Twelve rice… Expand
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Highly Cited
2006
Highly Cited
2006
ABSTRACT Forty-two bifidobacterial strains were screened for α-amylase and/or pullulanase activity by investigating their… Expand
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Highly Cited
2005
Highly Cited
2005
Abstract Fifteen starches from different botanical sources were selected to study the influence of structural features on thermal… Expand
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Highly Cited
2005
Highly Cited
2005
Four amino acids were variable between the ‘active’ indica-type and ‘inactive’ japonica-type soluble starch synthase Ha (SSIIa… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract The present investigation revealed that the alk and gel(t) genes, which cause the differences between a japonica rice… Expand
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Highly Cited
2002
Highly Cited
2002
Films of potato starch, amylose, and amylopectin and blends thereof were prepared by solution casting and examined using X-ray… Expand
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Review
2000
Review
2000
Plant starch granules provide the largest percentage of calories in the human diet. Starch consists almost entirely of the Glc… Expand
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Highly Cited
1990
Highly Cited
1990
A method was developed for measuring the volume of water absorbed by starch -granules heated in excess water, based on the… Expand
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Highly Cited
1989
Highly Cited
1989
Twelve men consumed a diet containing 34% of calories as 70% amylose or amylopectin starch to determine if the structure of… Expand
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