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Amaranthus cruentus

Known as: purple amaranth, non Amaranthus chlorostachys auct., blood amaranth 
National Institutes of Health

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1 relation
Amaranthus hypochondriacus

Papers overview

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2012
2012
Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption
The objective of the present study was to evaluate the effect of the bread supplemented with whole amaranth flour (0, 20 and 40… 
2011
2011
Photoprotective function of betacyanin in leaves of Amaranthus cruentus L. under water stress
The photoprotective function of leaf betacyanin in water-stressed Amaranthus cruentus plants was examined by comparing leaves of… 
Highly Cited
2010
Highly Cited
2010
Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells
2010
2010
Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
BACKGROUND Amaranth is a little-known culture in Brazilian agriculture. Amaranthus cruentus BRS Alegria was the first cultivar… 
2008
2008
TROPICAL VEGETABLE (AMARANTHUS CRUENTUS) LEAF MEAL AS ALTERNATIVE PROTEIN SUPPLEMENT IN BROILER STARTER DIETS: BIONUTRITIONAL EVALUATION
Amaranthus cruentus is a tropical leaf vegetable grown in most tropical regions of the world for its vegetable protein. The fresh… 
2007
2007
Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
The objective of our study was evaluation antioxidant activity of Amaranthus cruentus grain and by-products (flour, cereals and… 
Highly Cited
2006
Highly Cited
2006
Influence of a Protein Concentrate from Amaranthus cruentus Seeds on Lipid Metabolism
It is widely known that elevated cholesterol and triglycerides levels favor the development of heart disease. In this paper we… 
Highly Cited
2004
Highly Cited
2004
Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate
Plants constitute an alternative source of proteins in the human diet, with advantages over animal proteins because of their low… 
2003
2003
Uptake and release of cesium-137 by five plant species as influenced by soil amendments in field experiments.
Phytoextraction field experiments were conducted on soil contaminated with 0.39 to 8.7 Bq/g of 137Cs to determine the capacity of… 
Highly Cited
1999
Highly Cited
1999
Determination and toxicity of saponins from Amaranthus cruentus seeds.
The concentrations of four triterpene saponins present in amaranth seeds were determined with high-performance liquid… 
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