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Amaranthus cruentus

Known as: purple amaranth, non Amaranthus chlorostachys auct., blood amaranth 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Grain amaranth is an emerging crop that produces seeds having high quality protein with balanced amino-acid content. However… 
Highly Cited
2012
Highly Cited
2012
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus… 
Highly Cited
2008
Highly Cited
2008
Summary. Red amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa) are pseudocereals with particularly highly regarded… 
2008
2008
Amaranthus cruentus is a tropical leaf vegetable grown in most tropical regions of the world for its vegetable protein. The fresh… 
Highly Cited
2006
Highly Cited
2006
It is widely known that elevated cholesterol and triglycerides levels favor the development of heart disease. In this paper we… 
Highly Cited
2006
Highly Cited
2006
Three tropical vegetable species (Talium triangulare, Amaranthus cruentus and Telfairia occidentalis) were selected based on… 
Highly Cited
2004
Highly Cited
2004
Plants constitute an alternative source of proteins in the human diet, with advantages over animal proteins because of their low… 
Highly Cited
1999
Highly Cited
1999
Seasonal variations in carbon assimilation of eight tree species of a north Australian tropical savanna were examined over two… 
Highly Cited
1999
Highly Cited
1999
The concentrations of four triterpene saponins present in amaranth seeds were determined with high-performance liquid…