Amaranthus cruentus

Known as: purple amaranth, non Amaranthus chlorostachys auct., blood amaranth 
 

Topic mentions per year

Topic mentions per year

1985-2018
051019852018

Papers overview

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2012
2012
The objective of the present study was to evaluate the effect of the bread supplemented with whole amaranth flour (0, 20 and 40… (More)
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2012
2012
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus… (More)
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2008
2008
In C(4) photosynthesis, a part of CO(2) fixed by phosphoenolpyruvate carboxylase (PEPC) leaks from the bundle-sheath cells… (More)
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2006
2006
It is widely known that elevated cholesterol and triglycerides levels favor the development of heart disease. In this paper we… (More)
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2006
2006
Properties of C4 photosynthesis were examined in Amaranthus cruentus L. (NAD-malic enzyme (ME) subtype, dicot) grown under… (More)
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2006
2006
−− A composite coating from Amaranthus cruentus flour and stearic acid (10 g stearic acid/100 g flour, 26 g glycerol/100 g flour… (More)
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2005
2005
The ‘Morelos’ accessions of Amaranthus from Mexico demonstrate taxonomic ambiguity at the basic morphologic level. The main cause… (More)
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2004
2004
The method has been developed for obtaining two purified forms of carbonic anhydrase (CA, A and B forms) from amaranth… (More)
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1999
1999
The concentrations of four triterpene saponins present in amaranth seeds were determined with high-performance liquid… (More)
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1994
1994
Two samples of Amaranthus cruentus harvested in 1987 (sample A) and 1990 (sample B) were studied. Whole and refined flours were… (More)
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