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Amaranthus cruentus

Known as: purple amaranth, non Amaranthus chlorostachys auct., blood amaranth 
 
National Institutes of Health

Related topics

Related topics

1 relation
Amaranthus hypochondriacus

Papers overview

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2014
2014
Burkholderia ambifaria and B. caribensis Promote Growth and Increase Yield in Grain Amaranth (Amaranthus cruentus and A. hypochondriacus) by Improving Plant Nitrogen Uptake
Grain amaranth is an emerging crop that produces seeds having high quality protein with balanced amino-acid content. However… Expand
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2012
2012
Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus… Expand
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Highly Cited
2008
Highly Cited
2008
Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC
Summary. Red amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa) are pseudocereals with particularly highly regarded… Expand
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2008
2008
TROPICAL VEGETABLE (AMARANTHUS CRUENTUS) LEAF MEAL AS ALTERNATIVE PROTEIN SUPPLEMENT IN BROILER STARTER DIETS: BIONUTRITIONAL EVALUATION
Amaranthus cruentus is a tropical leaf vegetable grown in most tropical regions of the world for its vegetable protein. The fresh… Expand
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2006
2006
Influence of a Protein Concentrate from Amaranthus cruentus Seeds on Lipid Metabolism
It is widely known that elevated cholesterol and triglycerides levels favor the development of heart disease. In this paper we… Expand
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Highly Cited
2006
Highly Cited
2006
Nutritional potentials of some tropical vegetable leaf meals: chemical characterization and functional properties
Three tropical vegetable species (Talium triangulare, Amaranthus cruentus and Telfairia occidentalis) were selected based on… Expand
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2004
2004
Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate
Plants constitute an alternative source of proteins in the human diet, with advantages over animal proteins because of their low… Expand
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2003
2003
Uptake and release of cesium-137 by five plant species as influenced by soil amendments in field experiments.
Phytoextraction field experiments were conducted on soil contaminated with 0.39 to 8.7 Bq/g of 137Cs to determine the capacity of… Expand
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Highly Cited
1999
Highly Cited
1999
Seasonal changes in photosynthesis of eight savanna tree species.
Seasonal variations in carbon assimilation of eight tree species of a north Australian tropical savanna were examined over two… Expand
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1999
1999
Determination and toxicity of saponins from Amaranthus cruentus seeds.
The concentrations of four triterpene saponins present in amaranth seeds were determined with high-performance liquid… Expand
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