Allium victorialis
National Institutes of Health
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The composition of volatile constituents from tissues of Korean wild garlic, Allium victorialis var. platyphyllum collected from…
Phytochemical investigation of the 80% MeOH extract from the leaves of Allium victorialis var. platyphyllum resulted in the…
Phytochemical investigation of the 80% MeOH extract from the leaves of Allium victorialis var. platyphyllum resulted in the…
This study was conducted to gather the basic data on the alpine leek (Allium victorialis) for the expand of consumption and the…
This study investigated the quality of rice noodles containing different amounts of Allium victorialis powder. Rice noodles were…
Abstract5S rRNA gene repeat units in a species are usually organized as either one relatively close size with numbers of…
Abstract This study was carried out to investigate the properties of mul-kimchi made with allium victorialis . Chemical and…
Two Gram-positive, non-motile, yellow-pigmented, slightly curved and rod-shaped bacterial strains, UMS-62(T) and UMS-101, were…
Allium victorialis L. (Liliaceae, "Hon-Gyoujya Nin-Niku" in Japanese) was successively extracted with hexane, acetone, methanol…