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Alliaceae

Known as: Allioideae, onion famly 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum… Expand
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Highly Cited
2011
Highly Cited
2011
PREMISE OF THE STUDY The Eurasian subspecies of the common reed (Phragmites australis subsp. australis, hereafter abbreviated as… Expand
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Highly Cited
2010
Highly Cited
2010
Allium subgenus Melanocrommyum from Eurasia is taxonomically complicated with different and contradictory taxonomic treatments… Expand
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Highly Cited
2010
Highly Cited
2010
We used the Allium przewalskianum diploid–tetraploid complex on the Qinghai‐Tibetan Plateau (QTP) as a model to examine how this… Expand
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Highly Cited
2008
Highly Cited
2008
Nuclear ribosomal DNA (ITS and ETS) sequences from 39 native Californian (USA) Allium species and congeners were combined with… Expand
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Highly Cited
2006
Highly Cited
2006
The internal transcribed spacer region (ITS) of nuclear ribosomal DNA was sequenced from 195 representative species of Allium… Expand
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Highly Cited
2005
Highly Cited
2005
TheArabidopsis-type telomeric repeats (5′-TTTAGGG-3′) are highly conserved. In most families of different plant phyla they… Expand
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Review
2004
Review
2004
A strong association between elevated plasma low-density-lipoprotein (LDL) and the development of cardiovascular diseases (CVD… Expand
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Highly Cited
2004
Highly Cited
2004
The 4C DNA amounts of 86 species fromAllium subgg.Allium, Rhizirideum, Bromatorrhiza, Melanocrommyum, Caloscordum andAmerallium… Expand
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Highly Cited
1991
Highly Cited
1991
Abstract A comparative study of the lectins from the families Amaryllidaceae and Alliaceae reveals many common features: all bind… Expand
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