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Alliaceae

Known as: Allioideae, onion famly 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum… Expand
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Review
2012
Review
2012
PREMISE OF THE STUDY Genome survey sequences (GSS) from massively parallel sequencing have potential to provide large, cost… Expand
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Highly Cited
2010
Highly Cited
2010
Allium subgenus Melanocrommyum from Eurasia is taxonomically complicated with different and contradictory taxonomic treatments… Expand
Highly Cited
2008
Highly Cited
2008
Nuclear ribosomal DNA (ITS and ETS) sequences from 39 native Californian (USA) Allium species and congeners were combined with… Expand
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Highly Cited
2006
Highly Cited
2006
The internal transcribed spacer region (ITS) of nuclear ribosomal DNA was sequenced from 195 representative species of Allium… Expand
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Highly Cited
2006
Highly Cited
2006
Methiin was present in all investigated samples. In the genus Allium, methiin-dominated species (rarely used by man) were common… Expand
Review
2005
Review
2005
S-Alk(en)yl cysteine sulfoxides are odourless, non-protein sulfur amino acids typically found in members of the family Alliaceae… Expand
Highly Cited
2005
Highly Cited
2005
TheArabidopsis-type telomeric repeats (5′-TTTAGGG-3′) are highly conserved. In most families of different plant phyla they… Expand
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Review
2004
Review
2004
A strong association between elevated plasma low-density-lipoprotein (LDL) and the development of cardiovascular diseases (CVD… Expand
Highly Cited
2004
Highly Cited
2004
The 4C DNA amounts of 86 species fromAllium subgg.Allium, Rhizirideum, Bromatorrhiza, Melanocrommyum, Caloscordum andAmerallium… Expand
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