Allergy to fish

Known as: allergies fish, allergy fish, fish allergy 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2013-2017
01220132017

Papers overview

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2017
2017
BACKGROUND Fish is a frequent elicitor of severe IgE-mediated allergic reactions. Beside avoidance, there is currently no… (More)
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Review
2017
Review
2017
Gadiform order includes several fish families, from which Gadidae and Merlucciidae are part of, comprising the most commercially… (More)
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2016
2016
BACKGROUND Fish is a potent food allergen. The aim of this work is to demonstrate that dogfish, a small shark, has low… (More)
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2016
2016
Allergenic characteristics of purified parvalbumins from different fish species have not been thoroughly investigated. We… (More)
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2016
2016
BACKGROUND Fish is one of the most allergenic foods. While clinical cross-reactivity among different fishes is a widely accepted… (More)
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Review
2015
Review
2015
Reported fish allergy prevalence varies widely, with an estimated prevalence of 0.2% in the general population. Sensitization to… (More)
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2015
2015
Fish are the largest and most diverse group of vertebrates. Fish are also a part of the eight food groups that cause the majority… (More)
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2014
2014
BACKGROUND Fish is an important cause of food allergy. Studies on fish allergy are scarce and in most cases limited to… (More)
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Review
2014
Review
2014
Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins induce specific IgE-mediated… (More)
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2013
2013
SCOPE IgE-epitope mapping of allergens reveal important information about antigen components involved in allergic reactions. The… (More)
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