Alicyclobacillus acidoterrestris

Known as: Bacillus acidoterrestris 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2018
051019922018

Papers overview

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2014
2014
Alicyclobacillus acidoterrestris survives during the typical pasteurization process and can cause the spoilage of fruit juices… (More)
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2013
2013
Vegetative cells and spores of five strains of Alicyclobacillus acidoterrestris (N-1100, N-1108, N-1096, SAC, and OS-CAJ) were… (More)
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2013
2013
In the present study, the effect of short wave ultraviolet light (UV-C) on the inactivation of Alicyclobacillus acidoterrestris… (More)
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2012
2012
Acidothermophilic bacteria like Alicyclobacillus acidoterrestris and Bacillus coagulans can cause spoilage of heat-processed… (More)
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2011
2011
UNLABELLED This article reports the characterization of a wild strain of Alicyclobacillus acidoterrestris and describes the… (More)
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2009
2009
The nisin effect on thermal death of Alicyclobacillus acidoterrestris CRA 7152 spores in concentrated orange juice (64°Brix) was… (More)
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2006
2006
Alicyclobacillus acidoterrestris is a thermophilic spore-forming bacterium that spoils acidic juices. In the orchard, apples may… (More)
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2004
2004
Alicyclobacillus acidoterrestris, a thermoacidophilic, spore-forming bacterium, has been identified as a spoilage organism in… (More)
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2000
2000
Alicyclobacillus has recently emerged as a spoilage microorganism of concern in a wide range of pasteurized fruit products. The… (More)
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Highly Cited
1992
Highly Cited
1992
Comparative 16S rRNA (rDNA) sequence analyses performed on the thermophilic Bacillus species Bacillus acidocaldarius, Bacillus… (More)
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