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Agilent ChemStation
Known as:
Chemstation
, HP ChemStation
, Chem station
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Agilent ChemStation is a software package to control Agilent liquid chromatography and gas chromatography systems such as the 1050, 1100 and 1200…
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Chromatography software
Laboratory information management system
Processor register
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Methods to delay deactivation of zeolites on furan acylation: continuous liquid-phase technology and solvent effects
Yu-Chun Xiong
,
Wenqi Chen
,
Jianjun Ma
,
Zhihua Chen
,
A. Zeng
2015
Corpus ID: 97539823
The continuous liquid-phase Friedel–Crafts acylation of furan with acetic anhydride was first carried out in a fixed-bed reactor…
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2012
2012
Fitusýrusamsetning fituefna í stélrótarkirtli íslensku rjúpunnar (Lagopus muta)
Margrét Soffía Runólfsdóttir
2012
Corpus ID: 82416360
This study is a part of a larger study on the health condition and population fluctuation of the Icelandic Ptarmigan (Lagopus…
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2012
2012
Comparative analysis of essential oil contents of Juniperus excelsa (M. Beib.) found in Balochistan, Pakistan
M. H. Khajjak
,
Agha Mohammad Raza
,
Mohammad Naeem Shawani
,
G. Shaheen
,
Mohammaad Saeed
2012
Corpus ID: 85645348
Cones/berries of Juniperus excelsa from three provenances in Balochistan, Pakistan were collected and essential oil was extracted…
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2011
2011
Rabbiteye Blueberry Postharvest Fruit Quality and Stimulation of Ethylene Production by 1-Methylcyclopropene
D. Maclean
,
D. Nesmith
2011
Corpus ID: 86278755
A postharvest 1-methylcyclopropene (1-MCP) treatment was evaluated for its ability to maintain firmness and delay the ripening of…
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2010
2010
Identification and Quantification of Pigments in Prickly Pear Fruit
E. Yahia
,
E. Castellanos
,
C. Mondragón-Jacobo
2010
Corpus ID: 86104246
Identification and quantification of betalains in ten cultivars/lines of prickly pear (Opuntia spp.) fruit were conducted with…
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2007
2007
Chemical composition of the essential oil of Ocimum Basilicum cultivated in Mongolian Desert-Gobi
S. Shatar
,
S. Altantsetseg
,
I. Sarnai
,
D. Zoljargal
,
T. Thang
,
N. Dung
Chemistry of Natural Compounds
2007
Corpus ID: 44617180
Ocimum Basilicum L. (Sweet Basil ) is cultivated commercially in many countries (e.g., India, France, Marocco, Italy) mainly for…
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2006
2006
Liquid chromatographic quantification of synthetic colorants in fish roe and caviar
J. Kirschbaum
,
C. Krause
,
H. Brückner
2006
Corpus ID: 54062081
According to the directive 94/36/EC of the European Union (EU), quantities of synthetic colorants added to foods are restricted…
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2004
2004
Agronomic and technological assessment of oregano (Origanum vulgare ssp.) biotypes
G. Mastro
,
C. Ruta
,
V. Marzi
2004
Corpus ID: 132102789
The market’s interest in aromatic plants is growing dramatically, in particular for oregano, one of the most popular, which is…
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2003
2003
AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS
J. Beaulieu
,
Jeanne M. Lea
2003
Corpus ID: 27019610
Substantial differences exist in muskmelons regarding flavor and fresh-cut processing quality. We are attempting to discriminate…
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2002
2002
Quantitative determination of oil films / slicks from water surfaces using a modified solid-phase extraction ( SPE ) sampling method
P. Louchouarn
,
J. Bonner
,
P. Tissot
,
T. McDonald
,
C. Fuller
,
C. Blucher
2002
Corpus ID: 14744827
We have developed a procedure using solid-phase extraction (SPE) for the quantitative determination of oil films and slicks…
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