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Agave tequilana leaf extract

Known as: AGAVE TEQUILANA LEAF 
National Institutes of Health

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2 relations
dimethicone 10 MG/ML Topical Creamdimethicone 20 MG/ML Topical Cream

Papers overview

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2020
2020
Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
Hibiscus sabdariffa (Hb) calyces are a source of dietary fiber (DF) and phenolic compounds. Agave fructans (AF) and oligofructans… Expand
2016
2016
Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation.
Carbohydrate fatty acid esters are non-ionic surfactants with a broad spectrum of applications. These molecules are generally… Expand
2014
2014
Nitrogen acquisition in Agave tequilana from degradation of endophytic bacteria
Plants form symbiotic associations with endophytic bacteria within tissues of leaves, stems, and roots. It is unclear whether or… Expand
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2011
2011
Cellular and molecular changes associated with somatic embryogenesis induction in Agave tequilana
In spite of the importance of somatic embryogenesis for basic research in plant embryology as well as for crop improvement and… Expand
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2011
2011
Extraction, characterization and quantification of the fructans contained in head and leaves of Agave tequilana Weber azul
2009
2009
Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
The effect of yeast strain, the agave age and the cultivation field location of agave were evaluated using kinetic parameters and… Expand
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2007
2007
Heterologous expression of Fusarium oxysporum tomatinase in Saccharomyces cerevisiae increases its resistance to saponins and improves ethanol production during the fermentation of Agave tequilana…
This paper describes the effect of the heterologous expression of tomatinase from Fusarium oxysporum f. sp lycopersici in… Expand
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2005
2005
Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations
Few studies have been performed on the characterization of yeasts involved in the production of agave distilled beverages and… Expand
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2005
2005
Trapping of Scyphophorus acupunctatus (Coleoptera: Curculionidae) with Two Natural Baits in a Field of Polianthes tuberosa (Liliales: Agavaceae) in the State of Morelos, México
The plant locally called “tuberose”, Polianthes tuberosa L. (Liliales: Agavaceae) is endemic to México. It is used to make flower… Expand
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Highly Cited
2002
Highly Cited
2002
Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
During the cooking process of Agave tequilana Weber var. azul to produce tequila, besides the hydrolysis of inulin to generate… Expand
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