Agave tequilana leaf extract

Known as: AGAVE TEQUILANA LEAF 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2016
01219952016

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2017
2017
Diabetes mellitus is a complex disease that involves various disorders related to the metabolism of macronutrients. It is… (More)
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2016
2016
Carbohydrate fatty acid esters are non-ionic surfactants with a broad spectrum of applications. These molecules are generally… (More)
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2014
2014
Plants form symbiotic associations with endophytic bacteria within tissues of leaves, stems, and roots. It is unclear whether or… (More)
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2011
2011
In spite of the importance of somatic embryogenesis for basic research in plant embryology as well as for crop improvement and… (More)
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2009
2009
The effect of yeast strain, the agave age and the cultivation field location of agave were evaluated using kinetic parameters and… (More)
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2009
2009
Due to the high level of fructans, up to 72% of the dry matter, agave plants (Agavaceae) may be an excellent source to produce… (More)
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2005
2005
Few studies have been performed on the characterization of yeasts involved in the production of agave distilled beverages and… (More)
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2002
2002
During the cooking process of Agave tequilana Weber var. azul to produce tequila, besides the hydrolysis of inulin to generate… (More)
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Review
1995
Review
1995
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an… (More)
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