Agave tequilana leaf extract
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Hibiscus sabdariffa (Hb) calyces are a source of dietary fiber (DF) and phenolic compounds. Agave fructans (AF) and oligofructans… Expand Carbohydrate fatty acid esters are non-ionic surfactants with a broad spectrum of applications. These molecules are generally… Expand Plants form symbiotic associations with endophytic bacteria within tissues of leaves, stems, and roots. It is unclear whether or… Expand In spite of the importance of somatic embryogenesis for basic research in plant embryology as well as for crop improvement and… Expand The effect of yeast strain, the agave age and the cultivation field location of agave were evaluated using kinetic parameters and… Expand This paper describes the effect of the heterologous expression of tomatinase from Fusarium oxysporum f. sp lycopersici in… Expand Few studies have been performed on the characterization of yeasts involved in the production of agave distilled beverages and… Expand The plant locally called “tuberose”, Polianthes tuberosa L. (Liliales: Agavaceae) is endemic to México. It is used to make flower… Expand During the cooking process of Agave tequilana Weber var. azul to produce tequila, besides the hydrolysis of inulin to generate… Expand