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Structure of fructans in roots and leaf tissues of Lolium perenne
Summary • An analysis of fructan structures, to increase the understanding of biosynthetic pathways and enzymology of fructan synthesis in root and leaf tissues of Lolium perenne is reported. •Expand
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Effect of Chlorophytum Borivilianum Santapau and Fernandes on sexual dysfunction in hyperglycemic male rats
ObjectiveTo investigate the effects of Chlorophytum borivilianum (CB) on sexual dysfunction, loss of body weight, and lack of libido in hyperglycemic rats induced with streptozotocin orExpand
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Genetic diversity in managed subpopulations of Norway spruce [Picea abies (L.) Karst.]
Abstract Uniparentally inherited chloroplast simple sequence repeats (cpSSRs), mitochondrial markers (mt), as well as biparentally inherited nuclear simple sequence repeats (SSRs) were used toExpand
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Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.).
A high content (60-65% of dry mass DM) of water soluble carbohydrates was found in early harvested varieties (Bella and Bianka) and middle early varieties (Topstar and Gigant) harvested 22-25 weeksExpand
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Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure
Abstract Fructans as prebiotics are an important factor in the functional food industry due to their beneficial effect on health. However, the influence of structure and degree of polymerization (dp)Expand
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Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.).
A high molecular weight fructan was isolated from garlic and the structure determined by enzymatic, chemical and spectroscopic (NMR) methods. It was found that the garlic fructan belongs to theExpand
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Molecular Background of Technological Properties of Selected Starches
Selected starches, i.e. waxy maize, amaranth, quinoa, wheat, millet and buckwheat starches, were investigated with respect to their technological properties such as gelatinization, stability toExpand
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A capillary electrophoretic study on the specificity of beta-galactosidases from Aspergillus oryzae, Escherichia coli, Streptococcus pneumoniae, and Canavalia ensiformis (jack bean).
The specificities of the beta-galactosidases from Aspergillus oryzae, Escherichia coli, Streptococcus pneumoniae, and Canavalia ensiformis (jack bean) have been studied by capillary zoneExpand
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Structural characterization of the N-linked oligosaccharides from tomato fruit.
The primary structures of the N-linked oligosaccharides from tomato fruit (Lycopersicon esculentum) have been elucidated. For the isolation of the protein fraction, two procedures were employedExpand
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The role of pentosans and starch in baking of wholemeal rye bread
Abstract In case of rye wholemeal with low enzymatic activity, high bread volume is obtained in cases, when pentosan fraction contains many water extractable polymers, and there is an optimum ratioExpand
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