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Aframomum angustifolium seed extract

Known as: AFRAMOMUM ANGUSTIFOLIUM SEED 
National Institutes of Health

Papers overview

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2015
2015
Medicinal plants used as excipients in the history in Ghanaian herbal medicine.
2013
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
Micronutrient deficiencies remain a public health challenge globally, especially among developing countries of the world. Spices… 
2012
2012
Comparative study of proximate, phytochemical and mineral compositions of edible plant fruits/seeds from Nigerian rainforest
Proximate, phytochemical and mineral compositions of Aframomum melegueta, Dacryodes edulis, Dialium guineense, Gambeya albida and… 
2010
2010
Management of the yam moth, Dasyses rugosella Stainton, a pest of stored yam tubers ( Dioscorea spp.) using plant products
Yams are members of the genus Dioscorea , which produce bulbils, tubers or rhizomes that are of economic importance. West Africa… 
2006
2006
Characterisation and Partial Purification of Antioxidant Component of Ethereal Fractions of Aframomum danielli
3 Abstract: Petroleum ether fractions of Aframomum danielli obtained by vacuum liquid chromatography were characterized using… 
2005
2005
Effect of Aframomum melegueta. Seed Extract on Castor Oil–Induced Diarrhea
ABSTRACT The effect of the aqueous (aq) seed extract of Aframomum melegueta. K. Schum. (Zingiberaceae) on castor oil-induced… 
1999
1999
Lipoxygenase inhibitors in the seeds of Aframomum danielli K. Schum (Zingiberaceae).
Review
1994
Review
1994
Composition and consumption of gathered wild fruits in the V‐Baoulé, Côte d'Ivoire
Studies in various parts of Africa have stressed the importance of wild fruits in the diet of rural people. Eleven such fruits… 
1994
1994
Nutritional profile and antimicrobial spectrum of the spiceAframomum danielli K. Schum
The spice,Aframomum danielli, on a wet weight basis with a moisture content of 10.5%, protein content of 8.2% (dry matter basis… 
1977
1977
The Cultivation of Melegueta Pepper
Aframomum melegueta, the source of the peppery spice, melegueta, is shown to be a cultivated plant in Ghana. It is grown in… 
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