Actinidia deliciosa

Known as: Actinidia chinensis var. deliciosa, Chinese gooseberry, kiwifruit 
Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson = Actinidia chinensis P.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
The kiwifruit (Actinidia chinensis) is an economically and nutritionally important fruit crop with remarkably high vitamin C… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE We wanted to determine the total antioxidant capacity (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid… (More)
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Highly Cited
2003
Highly Cited
2003
To increase the speed and reduce the cost of constructing a genetic map of Actinidia species (kiwifruit), for use in both… (More)
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Highly Cited
2002
Highly Cited
2002
Two different DNA-based techniques, random amplified polymorphic DNA (RAPD) and simple sequence repeat (SSR) markers, were used… (More)
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2002
2002
A comparative study of two kiwifruit genotypes (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa) with… (More)
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Highly Cited
2000
Highly Cited
2000
A stilbene synthase gene was isolated from three Vitis spp. (V. vinifera, V. labrusca and V. riparia). These genes were placed… (More)
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1999
1999
The localization of pectin, cellulose, xyloglucan, and callose was compared in kiwifruit (Actinidia deliciosa [A. Chev.] C. F… (More)
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1994
1994
Five cDNAs for genes differentially expressed during fruit development of kiwifruit (Actinidia deliciosa var.deliciosa cv… (More)
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Highly Cited
1993
Highly Cited
1993
The activity of xyloglucan endotransglycosylase (XET) was as-sayed in three tissue zones of kiwifruit (Actinidia deliciosa [A… (More)
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Highly Cited
1992
Highly Cited
1992
Pectic polysaccharides solubilized in vivo during ripening, were isolated using phenol, acetic acid, and water (PAW) from the… (More)
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