Acrylamide

Known as: Acrylamide [Chemical/Ingredient], Vinyl Amide, 2-Propenamide 
A colorless, odorless, crystalline amide that polymerizes rapidly and can form as a byproduct during the heating of starch-rich foods to high… (More)
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
Recent findings of a potential human carcinogen, acrylamide, in foods have focused research on the possible mechanisms of… (More)
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Highly Cited
2003
Highly Cited
2003
Acrylamide in food products-chiefly in commercially available potato chips, potato fries, cereals, and bread-was determined by… (More)
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Highly Cited
2003
Highly Cited
2003
Daily mean intakes of acrylamide present in foods and coffee in a limited Norwegian exposure assessment study have been estimated… (More)
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Highly Cited
2002
Highly Cited
2002
Reports of the presence of acrylamide in a range of fried and oven-cooked foods have caused worldwide concern because this… (More)
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Highly Cited
2002
Highly Cited
2002
Reaction products (adducts) of acrylamide with N termini of hemoglobin (Hb) are regularly observed in persons without known… (More)
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Highly Cited
2002
Highly Cited
2002
The discovery of the adventitious formation of the potential cancer-causing agent acrylamide in a variety of foods during cooking… (More)
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Highly Cited
2000
Highly Cited
2000
Directional cell locomotion is critical in many physiological processes, including morphogenesis, the immune response, and wound… (More)
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Highly Cited
1987
Highly Cited
1987
A discontinuous sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) system for the separation of proteins in the… (More)
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Highly Cited
1983
Highly Cited
1983
We have developed a procedure for preparing extracts from nuclei of human tissue culture cells that directs accurate… (More)
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Highly Cited
1971
Highly Cited
1971
Superoxide dismutase has been isolated from bovine erythrocytes (1)) bovine heart (2)) and Escherichia co,% (3). This enzyme has… (More)
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