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Acrylamide

Known as: Acrylamide [Chemical/Ingredient], Vinyl Amide, 2-Propenamide 
A colorless, odorless, crystalline amide that polymerizes rapidly and can form as a byproduct during the heating of starch-rich foods to high… 
National Institutes of Health

Papers overview

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2003
2003
  • Fernando TateoM. Bononi
  • 2003
  • Corpus ID: 100959453
A simplified analytical method to determine the amount of acrylamide in food is described. Routine analysis is not possible using… 
1977
1977
Summary Iodination of the surface of poliovirus and its artificial empty capsid demonstrated predominant labelling of polypeptide… 
1972
1972
The serum alkaline phosphatase isoenzymes of 56 normal individuals have been studied from three points of view: the partition of… 
1970
1970
Buruiana (1956) reported the presence of trypsin activity in the spermatozoa of several species, including the cock. Recently… 
1970
1970
Soon after infection parental deoxyribonucleic acid (DNA) enters a structure sedimenting fast to the bottom of a sucrose gradient… 
1969
1969
Nerve conduction studies and histopathologic examinations were performed in 11 cats and four Cebus albifrons monkeys after… 
1967
1967
The isolation of tissue transplantation antigens has been energetically pursued that cell extracts induce homograft immunity… 
1966
1966
Abstract A modification of acrylamide electrophoresis based on the methods of Raymond and Davis and Ornstein are presented. The… 
Highly Cited
1965
Highly Cited
1965
A new protein designated α2-AP (acute phase) globulin, not present in normal rat serum, has been detected by immunochemical… 
Highly Cited
1962
Highly Cited
1962
An apparatus is described incorporating gel mold, electrode chambers, and direct-contact cooling plates. It eliminates several…