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Acetobacteraceae

A taxonomic family of bacterium in the phylum Proteobacteria that oxidize ethanol during aerobic fermentation to yield acetic acid.
National Institutes of Health

Papers overview

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2016
2016
BackgroundSymbiotic associations between gut microbiota and their animal hosts shape the evolutionary trajectories of both… Expand
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2014
2014
The honey bee hive environment contains a rich microbial community that differs according to niche. Acetobacteraceae Alpha 2.2… Expand
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2011
2011
The genus Asaia (family Acetobacteraceae) was first introduced with a single species—Asaia bogorensis and later six more species… Expand
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2009
2009
Amplified fragment length polymorphism (AFLP) DNA fingerprinting was investigated as a tool for fast and accurate identification… Expand
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Highly Cited
2006
Highly Cited
2006
A Gram-negative, aerobic, coccobacillus to rod-shaped bacterium was isolated from three patients with chronic granulomatous… Expand
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2006
2006
Ten strains previously assigned to Acetobacter hansenii (=Gluconacetobacter hansenii), Acetobacter pasteurianus LMG 1584 and… Expand
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Highly Cited
2005
Highly Cited
2005
The family Acetobacteraceae currently includes three known nitrogen-fixing species, Gluconacetobacter diazotrophicus, G. johannae… Expand
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Highly Cited
2001
Highly Cited
2001
Diazotrophic bacteria were isolated, in two different years, from the rhizosphere and rhizoplane of coffee (Coffea arabica L… Expand
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1999
1999
Three species, Gluconobacter cerinus, G. asaii, and G. frateurii are reported to show lower G+C contents than G. oxydans. Isolate… Expand
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Review
1994
Review
1994
Publisher Summary The chapter discusses the respiratory chains and bioenergetics of acetic acid bacteria. Acetic acid bacteria… Expand
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