Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 226,394,577 papers from all fields of science
Search
Sign In
Create Free Account
Acetobacteraceae
A taxonomic family of bacterium in the phylum Proteobacteria that oxidize ethanol during aerobic fermentation to yield acetic acid.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
2 relations
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Dankookia rubra gen. nov., sp. nov., an alphaproteobacterium isolated from sediment of a shallow stream
Wan-Hoe Kim
,
Do-hak Kim
,
Keunsoo Kang
,
T. Ahn
Journal of Microbiology
2016
Corpus ID: 1923612
WS-10T–a Gram-negative, non-motile, and aerobic bacterial strain–was isolated from the sediment of a shallow stream in Korea. The…
Expand
2016
2016
Artisanal food microbiology
Arielle J. Johnson
Nature Microbiology
2016
Corpus ID: 3869100
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as…
Expand
2014
2014
Draft Genome Sequence of Commensalibacter papalotli MX01, a Symbiont Identified from the Guts of Overwintering Monarch Butterflies
Luis E. Servín-Garcidueñas
,
Andrés Sánchez-Quinto
,
E. Martínez-Romero
Genome Announcements
2014
Corpus ID: 1458937
ABSTRACT We report the draft genome sequence of Commensalibacter papalotli strain MX01, isolated from the intestines of an…
Expand
2012
2012
Description of Belnapia rosea sp. nov. and emended description of the genus Belnapia Reddy et al. 2006.
R. Jin
,
J. Su
,
+4 authors
Li-Yan Yu
International Journal of Systematic and…
2012
Corpus ID: 206173805
A novel alphaproteobacterial strain, designated CPCC 100156(T), was isolated from a forest soil sample collected from Hainan…
Expand
2010
2010
Characterization of an Acetobacter Strain Isolated from Iranian Peach that Tolerates High Temperatures and Ethanol Concentrations
K. B. Maal
,
R. Shafiee
2010
Corpus ID: 46187221
Vinegar is a precious food additive and complement as well as effective preservative against food spoilage. Recently traditional…
Expand
2009
2009
16S rRNA gene sequences analysis of acetic acid bacteria isolated from Thailand
Y. Muramatsu
,
P. Yukphan
,
+7 authors
Suzuki Ken-ichiro
2009
Corpus ID: 53052100
In accordance with the Convention on Biological D ivers i ty (CBD) , the Nat i ona l Ins t i tu te o f Technology and Evaluation…
Expand
2007
2007
Newly discovered bacterium in the family acetobacteraceae
Steven M Holland
,
David Greenberg
,
Adrian M. Zelazny
,
Patrick R. Murray
2007
Corpus ID: 83225814
2006
2006
The Acetobacteraceae: Extending the Spectrum of Human Pathogens
D. Fredricks
,
L. Ramakrishnan
PLoS Pathogens
2006
Corpus ID: 12572809
Patients with chronic granulomatous disease (CGD) get recurrent infections with a variety of bacterial and fungal pathogens as a…
Expand
1999
1999
Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae).
Machiko Tanaka
,
S. Murakami
,
R. Shinke
,
K. Aoki
Bioscience, biotechnology and biochemistry
1999
Corpus ID: 39100876
Three species, Gluconobacter cerinus, G. asaii, and G. frateurii are reported to show lower G+C contents than G. oxydans. Isolate…
Expand
1986
1986
Intra- and Intergeneric Similarities of the Ribosomal Ribonucleic Acid Cistrons of Acinetobacter
A. Landschoot
,
R. Rossau
,
J. Ley
1986
Corpus ID: 55315179
3H-labeled rRNA was prepared from Acinetobacter calcoaceticus ATCC 23055Tand hybridized with filter-fixed DNA from carefully…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE