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Acetobacteraceae

A taxonomic family of bacterium in the phylum Proteobacteria that oxidize ethanol during aerobic fermentation to yield acetic acid.
National Institutes of Health

Papers overview

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2016
2016
WS-10T–a Gram-negative, non-motile, and aerobic bacterial strain–was isolated from the sediment of a shallow stream in Korea. The… 
2016
2016
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as… 
2014
2014
ABSTRACT We report the draft genome sequence of Commensalibacter papalotli strain MX01, isolated from the intestines of an… 
2012
2012
A novel alphaproteobacterial strain, designated CPCC 100156(T), was isolated from a forest soil sample collected from Hainan… 
2010
2010
Vinegar is a precious food additive and complement as well as effective preservative against food spoilage. Recently traditional… 
2009
2009
In accordance with the Convention on Biological D ivers i ty (CBD) , the Nat i ona l Ins t i tu te o f Technology and Evaluation… 
2006
2006
Patients with chronic granulomatous disease (CGD) get recurrent infections with a variety of bacterial and fungal pathogens as a… 
1999
1999
Three species, Gluconobacter cerinus, G. asaii, and G. frateurii are reported to show lower G+C contents than G. oxydans. Isolate… 
1986
1986
3H-labeled rRNA was prepared from Acinetobacter calcoaceticus ATCC 23055Tand hybridized with filter-fixed DNA from carefully…