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Acceptable Daily Intake

Known as: Acceptable Daily Intakes, Daily Intakes, Tolerable, Daily Intake, Acceptable 
The daily amount of chemical that can be ingested, which during an entire lifetime appears to be without appreciable health risk. The acceptable… 
National Institutes of Health

Related topics

Related topics

1 relation
No-Observed-Adverse-Effect Level

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Dietary intake of ochratoxin A from conventional and organic bread.
Review
2006
Review
2006
Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan.
Highly Cited
2005
Highly Cited
2005
Evaluation of PCDD/F levels in ambient air and soils and estimation of deposition rates in Kocaeli, Turkey.
Highly Cited
2002
Highly Cited
2002
Investigation of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar).
Highly Cited
2000
Highly Cited
2000
Assessment of the health risks of dioxins: re-evaluation of the tolerable daily intake (TDI). 25-29 May, 1998, Geneva, Switzerland.
Highly Cited
1999
Highly Cited
1999
The occurrence of ochratoxin A in blood in general population of Croatia.
Highly Cited
1998
Highly Cited
1998
Time trends in human dietary exposure to PCDDs, PCDFs and PCBs in the UK.
Review
1997
Review
1997
Food control surveys of polychlorinated dibenzo-p-dioxins and dibenzofurans and intake estimates.
Several countries have congener-specific data on polychlorinated dibenzo-p-dioxins (PCDD) and dibenzofurans (PCDF) in basic foods… 
Review
1990
Review
1990
Acceptable daily intake and the regulation of intense sweeteners.
At the present time there are four intense sweeteners that are available in a number of countries: acesulfame-K, aspartame… 
Highly Cited
1984
Highly Cited
1984
Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978).
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