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Acceptable Daily Intake

Known as: Acceptable Daily Intakes, Daily Intakes, Tolerable, Daily Intake, Acceptable 
The daily amount of chemical that can be ingested, which during an entire lifetime appears to be without appreciable health risk. The acceptable… 
National Institutes of Health

Related topics

Related topics

1 relation
No-Observed-Adverse-Effect Level

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2006
2006
Aluminium contents in baked meats wrapped in aluminium foil.
Review
2005
Review
2005
Risk assessment of DNA-reactive carcinogens in food.
2004
2004
Exposure of breast-fed children in the Czech Republic to PCDDs, PCDFs, and dioxin-like PCBs.
Highly Cited
2002
Highly Cited
2002
Investigation of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar).
Review
2000
Review
2000
Exposition to and health effects of residues in human milk.
A great variety of drugs, cosmetics, food ingredients as well as environmental contaminants are secreted with human milk as a… 
Highly Cited
1998
Highly Cited
1998
Time trends in human dietary exposure to PCDDs, PCDFs and PCBs in the UK.
1997
1997
Ochratoxin A content of human sera determined by a sensitive ELISA.
A sensitive, monoclonal antibody-based ELISA test was developed and used for quantitative determination of ochratoxin A (OA) in… 
Review
1997
Review
1997
Food control surveys of polychlorinated dibenzo-p-dioxins and dibenzofurans and intake estimates.
Several countries have congener-specific data on polychlorinated dibenzo-p-dioxins (PCDD) and dibenzofurans (PCDF) in basic foods… 
Review
1990
Review
1990
Acceptable daily intake and the regulation of intense sweeteners.
At the present time there are four intense sweeteners that are available in a number of countries: acesulfame-K, aspartame… 
Highly Cited
1984
Highly Cited
1984
Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978).
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