Acceptable Daily Intake

Known as: Acceptable Daily Intakes, Daily Intakes, Tolerable, Daily Intake, Acceptable 
The daily amount of chemical that can be ingested, which during an entire lifetime appears to be without appreciable health risk. The acceptable… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1957-2018
0102019572017

Papers overview

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2012
2012
Numerous studies have indicated that for phthalates, the intake of contaminated foods is the most important exposure pathway for… (More)
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2011
2011
We determined the internal exposure of 111 German primary school starters by analyzing urinary metabolites of six phthalates… (More)
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Highly Cited
2009
Highly Cited
2009
Hepatotoxic microcystins (MCs) are the most commonly reported cyanotoxins in eutrophic freshwaters. In 1996, human intoxications… (More)
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2008
Highly Cited
2008
Bisphenol A (BPA) is widely distributed and exhibits weak estrogenic activity. In contrast to BPA, the corresponding glucuronide… (More)
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2008
2008
The most commonly consumed shellfish species produced in Scotland - mussels, oysters and scallops - were investigated for the… (More)
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2008
2008
The fluoride content in infusions of commercially available black, green, oolong, pu-erh and white teas was determined by ion… (More)
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2004
2004
OBJECTIVES Concerns over dietary exposure to bisphenol A (BPA), an endocrine disruptor, have been raised because BPA is contained… (More)
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2003
2003
An estimation of the dietary exposure of French consumers to 21 essential and non-essential mineral elements using duplicate… (More)
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Highly Cited
1983
Highly Cited
1983
A synthesis of available literature on uncertainty (safety) factors which are used to estimate acceptable daily intakes (ADIs… (More)
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