Acai extract

Known as: Acai 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1982-2017
024619822017

Papers overview

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2011
2011
Five flavonoids, (2S,3S)-dihyrokaempferol 3-O-β-d-glucoside (1) and its isomer (2R,3R)-dihydrokaempferol 3-O-β-d-glucoside (2… (More)
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2008
2008
The acai berry is the fruit of the acai palm and is traditionally consumed in Brazil but has gained popularity abroad as a food… (More)
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2008
2008
Phenolic compounds present in crude oil extracts from acai fruit ( Euterpe oleracea) were identified for the first time. The… (More)
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2008
2008
Using a hydroxyl radical scavenging assay, bioactivity-guided fractionation of a methanol-soluble extract of the fruits of… (More)
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2008
2008
The objective of this study was to compare three tests frequently used for evaluation of antioxidant potential in natural… (More)
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Highly Cited
2006
Highly Cited
2006
The fruit of Euterpe oleraceae, commonly known as acai, has been demonstrated to exhibit significantly high antioxidant capacity… (More)
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Highly Cited
2006
Highly Cited
2006
Euterpe oleraceae is a large palm tree indigenous to the Amazon River and its tributaries and estuaries in South America. Its… (More)
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2003
2003
The vls locus of Borrelia burgdorferi B31 consists of 15 silent cassettes and one expression site (vlsE), and the presence of the… (More)
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1992
1992
Biochemical and immunochemical studies of the outer membrane proteins of Borrelia burgdorferi have shown that the OspA and OspB… (More)
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Highly Cited
1982
Highly Cited
1982
1. Ventricular myocytes were isolated by means of collagenase and hyaluronidase. Hearts of rats or guinea pigs were perfused in a… (More)
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