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AROMATICS

Known as: Aromatic 
Having an odor, which often is pleasant or spicy.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Conducting polymer nanomaterials: electrosynthesis and applications.
Conducting polymers (CPs) have been extensively studied and widely applied in various organic devices. To improve the… 
Review
2006
Review
2006
Peptide-based stimuli-responsive biomaterials.
This article explores recent advances in the design and engineering of materials wholly or principally constructed from peptides… 
Review
2002
Review
2002
Self-assembled monolayers as a tunable platform for biosensor applications.
Highly Cited
1992
Highly Cited
1992
Polycyclic Aromatic Hydrocarbons: Chemistry and Carcinogenicity
Preface 1. Nomenclature 2. Environmental occurrence and cancer 3. Structure-activity relationships 4. Metabolic activation, DNA… 
Highly Cited
1990
Highly Cited
1990
Transcriptional regulation of the rat glutathione S-transferase Ya subunit gene. Characterization of a xenobiotic-responsive element controlling inducible expression by phenolic antioxidants.
Highly Cited
1990
Highly Cited
1990
Transferrin receptor internalization sequence YXRF implicates a tight turn as the structural recognition motif for endocytosis
Highly Cited
1982
Highly Cited
1982
Sequential resonance assignments in protein 1H nuclear magnetic resonance spectra. Computation of sterically allowed proton-proton distances and statistical analysis of proton-proton distances in…
Highly Cited
1978
Highly Cited
1978
Immunohistochemical evidence of substance P-like immunoreactivity in some 5-hydroxytryptamine-containing neurons in the rat central nervous system
Highly Cited
1954
Highly Cited
1954
Ascorbic acid in aromatic hydroxylation. I. A model system for aromatic hydroxylation.
Studies in this laboratory on the conversion of tyramine to hydroxytyramine by homogenates of adrenal medulla showed that… 
Review
1952
Review
1952
Ultraviolet absorption spectra of proteins and amino acids.
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