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9-cis-epoxycarotenoid dioxygenase activity

Known as: NCED, VP14, nine-cis-epoxycarotenoid dioxygenase activity 
Catalysis of the reactions: a 9-cis-epoxycarotenoid + O2 = 2-cis,4-trans-xanthoxin + a 12'-apo-carotenal; 9-cis-violaxanthin + O2 = 2-cis,4-trans… Expand
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the… Expand
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Highly Cited
2008
Highly Cited
2008
The economic dispatch has the objective of generation allocation to the power generators in such a manner that the total fuel… Expand
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Highly Cited
2008
Highly Cited
2008
BackgroundWater deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement… Expand
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Highly Cited
2006
Highly Cited
2006
The cleavage of 9-cis-epoxycarotenoids to xanthoxin, catalyzed by 9-cis-epoxycarotenoid dioxygenases, is considered to be the key… Expand
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Highly Cited
2003
Highly Cited
2003
A key regulated step in abscisic acid (ABA) biosynthesis in plants is catalyzed by 9-cis epoxycarotenoid dioxygenase (NCED… Expand
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Highly Cited
2001
Highly Cited
2001
Abscisic acid (ABA), a plant hormone, is involved in responses to environmental stresses such as drought and high salinity, and… Expand
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Highly Cited
2000
Highly Cited
2000
The tomato mutant notabilis has a wilty phenotype as a result of abscisic acid (ABA) deficiency. The wild-type allele of… Expand
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Highly Cited
2000
Highly Cited
2000
Avocado (Persea americana Mill. cv Lula) is a climacteric fruit that exhibits a rise in ethylene as the fruit ripens. This rise… Expand
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Highly Cited
1997
Highly Cited
1997
The plant growth regulator abscisic acid (ABA) is formed by the oxidative cleavage of an epoxy-carotenoid. The synthesis of other… Expand
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Highly Cited
1997
Highly Cited
1997
Abscisic acid (ABA), an apocarotenoid synthesized from cleavage of carotenoids, regulates seed maturation and stress responses in… Expand
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