9,10-epoxy-18-hydroxyoctadecanoic acid

 
National Institutes of Health

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Stearic Acids

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2013
2013
Cuticular Membrane of Fuyu Persimmon Fruit Is Strengthened by Triterpenoid Nano-Fillers
The mechanical defensive performance of fruit cuticular membranes (CMs) is largely dependent on the molecular arrangement of… (More)
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2008
2008
Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester.
Microwave heating was used to produce aqueous-soluble components from green, oolong, and black tea residues. Heating at 200-230… (More)
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2006
2006
Cutin composition of five finnish berries.
The raw cutin (i.e., extractive-free isolated cuticular membrane) fraction from Finnish berries, sea buckthorn (Hippopha… (More)
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1990
1990
The composition of the cutin of the caryopses and leaves ofTriticum aestivum L.
The outer layers (bran) of white wheat (Triticum aestivum L. cv. Jubilar) caryopses contain several layers of lipophilic… (More)
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1988
1988
Development of plant cuticles: fine structure and cutin composition of Clivia miniata Reg. leaves
The fine structure and monomeric composition of the ester-cutin fraction (susceptible to BF3/CH3OH transesterification) of the… (More)
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