7-ketositosterol
National Institutes of Health
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Phytosterols are common components of plant foods, especially vegetable oils, seeds, nuts and cereals. It is generally assumed…
Sterol oxidation was evaluated in commercial meat- and fish-based homogenized baby foods containing vegetable oil. Gas…
Oxyphytosterols (OPS) were fed to hamsters, at different concentrations, in order to observe their eventual incorporation into…
7-Ketocholesterol and 7-ketositosterol were chosen as reliable markers of the oxidation of cholesterol and phytosterols in infant…