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7-ketositosterol

 
National Institutes of Health

Papers overview

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2015
2015
Three plant sterol (PS)-enriched beverages, milk based fruit juice (MFJPS), fruit juice (FJPS) and milk beverage (MPS), were… Expand
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2012
2012
Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively… Expand
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2011
2011
The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was… Expand
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2009
2009
While health implications caused by cholesterol oxidation products (COPs) seem to be generally accepted, research on phytosterol… Expand
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2008
2008
The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different liquid infant foods (honey or… Expand
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2006
2006
Sterol oxidation was evaluated in commercial meat- and fish-based homogenized baby foods containing vegetable oil. Gas… Expand
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2005
2005
Phytosterols contain an unsaturated ring structure and therefore are susceptible to oxidation under certain conditions. Whilst… Expand
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2005
2005
The content of phytosterol oxidation products (POPs) in enriched and nonenriched commercial spreads was evaluated by thin-layer… Expand
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2004
2004
Oxyphytosterols (OPS) were fed to hamsters, at different concentrations, in order to observe their eventual incorporation into… Expand
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1998
1998
7-Ketocholesterol and 7-ketositosterol were chosen as reliable markers of the oxidation of cholesterol and phytosterols in infant… Expand
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