7-ketositosterol

Three plant sterol (PS)-enriched beverages, milk based fruit juice (MFJPS), fruit juice (FJPS) and milk beverage (MPS), were… Expand

Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively… Expand

The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was… Expand

While health implications caused by cholesterol oxidation products (COPs) seem to be generally accepted, research on phytosterol… Expand

The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different liquid infant foods (honey or… Expand

Sterol oxidation was evaluated in commercial meat- and fish-based homogenized baby foods containing vegetable oil. Gas… Expand

Phytosterols contain an unsaturated ring structure and therefore are susceptible to oxidation under certain conditions. Whilst… Expand

The content of phytosterol oxidation products (POPs) in enriched and nonenriched commercial spreads was evaluated by thin-layer… Expand

Oxyphytosterols (OPS) were fed to hamsters, at different concentrations, in order to observe their eventual incorporation into… Expand

7-Ketocholesterol and 7-ketositosterol were chosen as reliable markers of the oxidation of cholesterol and phytosterols in infant… Expand