7-ketositosterol
National Institutes of Health
Papers overview
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Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively…
The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was…
The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different liquid infant foods (honey or…
Phytosterols are common components of plant foods, especially vegetable oils, seeds, nuts and cereals. It is generally assumed…
Phytosterols contain an unsaturated ring structure and therefore are susceptible to oxidation under certain conditions. Whilst…
The content of phytosterol oxidation products (POPs) in enriched and nonenriched commercial spreads was evaluated by thin-layer…
Oxyphytosterols (OPS) were fed to hamsters, at different concentrations, in order to observe their eventual incorporation into…
7-Ketocholesterol and 7-ketositosterol were chosen as reliable markers of the oxidation of cholesterol and phytosterols in infant…