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7-ketositosterol
National Institutes of Health
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Sitosterols
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Chemical Constituents of Podocarpus wallichiana
Jiazhu Yang
,
Chao-Zhong Peng
,
Jin-he Jiang
,
Guo‐Li Huang
,
Y. Liu
,
Ye-Gao Chen
Chemistry of Natural Compounds
2016
Corpus ID: 254421621
2015
2015
Plant sterol oxides in functional beverages: influence of matrix and storage.
Marina González-Larena
,
G. García-Llatas
,
G. Clemente
,
R. Barberá
,
M. J. Lagarda
Food Chemistry
2015
Corpus ID: 2546004
2012
2012
Absence of oxysterol-like side effects in human monocytic cells treated with phytosterols and oxyphytosterols.
A. Vejux
,
T. Montange
,
L. Martine
,
A. Zarrouk
,
J. Riedinger
,
G. Lizard
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 23559294
Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively…
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Highly Cited
2011
Highly Cited
2011
Stability of plant sterols in ingredients used in functional foods.
Marina González-Larena
,
G. García-Llatas
,
M. Vidal
,
L. Sánchez-Siles
,
R. Barberá
,
M. J. Lagarda
Journal of Agricultural and Food Chemistry
2011
Corpus ID: 35075309
The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was…
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2010
2010
Sterols from the Seed of Cowpea (Vigna sinensis K.)
En-Ji Cui
,
Hee-Jung Park
,
Qian Wu
,
I. Chung
,
Jiyoung Kim
,
N. Baek
2010
Corpus ID: 96253310
The seed of cowpea (Vigna sinensis K.) was extracted with 80% aqueous methanol (MeOH). And the concentrated extract was…
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2008
2008
Sterol oxidation in ready-to-eat infant foods during storage.
G. García-Llatas
,
L. Cercaci
,
M. T. Rodríguez-Estrada
,
M. J. Lagarda
,
R. Farré
,
G. Lercker
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 7586679
The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different liquid infant foods (honey or…
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Review
2006
Review
2006
Serum phytosterols not only from dietary intake.
A. Tonello
,
G. Poli
British Journal of Nutrition
2006
Corpus ID: 23820549
Phytosterols are common components of plant foods, especially vegetable oils, seeds, nuts and cereals. It is generally assumed…
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2006
2006
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils.
P. Zunin
,
P. Salvadeo
,
R. Boggia
,
F. Evangelisti
Journal of AOAC International
2006
Corpus ID: 29796645
Sterol oxidation was evaluated in commercial meat- and fish-based homogenized baby foods containing vegetable oil. Gas…
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2004
2004
Incorporation of oxyphytosterols in tissues of hamster.
A. Grandgirard
,
Joelle Demaison-Meloche
,
C. Cordelet
,
L. Demaison
Reproduction, nutrition, development
2004
Corpus ID: 19231860
Oxyphytosterols (OPS) were fed to hamsters, at different concentrations, in order to observe their eventual incorporation into…
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1998
1998
Sterol oxidation in infant milk formulas and milk cereals
P. Zunin
,
C. Calcagno
,
F. Evangelisti
Journal of Dairy Research
1998
Corpus ID: 43893193
7-Ketocholesterol and 7-ketositosterol were chosen as reliable markers of the oxidation of cholesterol and phytosterols in infant…
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