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7-ketositosterol

National Institutes of Health

Papers overview

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2012
2012
Oxysterols, found in some commonly consumed foods, can induce a wide range of cytotoxic effects, which have been extensively… 
Highly Cited
2011
Highly Cited
2011
The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was… 
2008
2008
The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different liquid infant foods (honey or… 
Review
2006
Review
2006
Phytosterols are common components of plant foods, especially vegetable oils, seeds, nuts and cereals. It is generally assumed… 
Highly Cited
2005
Highly Cited
2005
Phytosterols contain an unsaturated ring structure and therefore are susceptible to oxidation under certain conditions. Whilst… 
Highly Cited
2005
Highly Cited
2005
The content of phytosterol oxidation products (POPs) in enriched and nonenriched commercial spreads was evaluated by thin-layer… 
2004
2004
Oxyphytosterols (OPS) were fed to hamsters, at different concentrations, in order to observe their eventual incorporation into… 
1998
1998
7-Ketocholesterol and 7-ketositosterol were chosen as reliable markers of the oxidation of cholesterol and phytosterols in infant…