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7-hydroxycoumarin glucuronide

 
National Institutes of Health

Papers overview

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2012
2012
Coumarin (1,2-benzopyrone) is a natural compound that has been used as a fragrance in the food and perfume industry and could… Expand
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1996
1996
A HPLC method was developed for the determination of the metabolites of coumarin and 7-hydroxycoumarin in plasma and serum… Expand
1995
1995
The use of precision-cut liver slices constitutes a new in vitro metabolism technique for the study of coupled phase I and phase… Expand
1988
1988
Rates of production of 7-hydroxycoumarin glucuronide were measured in specific zones of the liver lobule using micro-light guides… Expand
1985
1985
The effect of starvation and glucose addition on glucuronidation was assessed in sublobular regions of the lobule in perfused… Expand
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1983
1983
Blood and brain concentration-time profiles were obtained in gerbils following intraperitoneal administration of coumarin (C… Expand
1983
1983
A reliable technique for rainbow trout liver perfusion has been developed for studies on xenobiotic biotransformation. Normal… Expand
1983
1983
Blood concentration-time data of coumarin (C), 7-hydroxycoumarin (7-HC) and 7-hydroxycoumarin glucuronide (7-HCG) were obtained… Expand
1981
1981
Abstract: Prolonged‐release tablets containing coumarin were compared to intravenous and peroral administration of coumarin… Expand
1979
1979
Abstract A method is described for the preparation of viable isolated intestinal epithelial cells from guineapigs. The… Expand