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5-acetoxymethyl-2-furaldehyde

 
National Institutes of Health

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AcetatesFuraldehyde
analogs & derivatives

Papers overview

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2017
2017
New Neolignan Glucoside and New Biphenyl Ether Lignan from the Fruits of Cordia latifolia
One new neolignan glucoside (1) and one new biphenyl ether lignan (2) along with seven known compounds, p-hydroxybenzoic acid… Expand
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2014
2014
Transition Metal Compounds as Efficient Catalysts in Aerobic Oxidation of Biomass-Derived 5-Hydroxymethylfurfural to 2,5-Diformylfuran
diformylfuran (DFF) is one of the important platform molecules derived from 5-hydroxymethyl- furfural (HMF) or other bio-based… Expand
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2013
2013
Pyrolysis of Table Sugar
Table sugars were pyrolyzed at different temperatures (300, 400, and 500°C) in a fixed-bed reactor. The effect of pyrolysis… Expand
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2012
2012
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator.
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter… Expand
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2012
2012
Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
UNLABELLED Descriptive sensory analysis combined with a chemical analysis, provided insight regarding sensory significance for a… Expand
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2011
2011
Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
A headspace solid-phase microextraction (HS-SPME) procedure based on five commercialised fibres (85 μm polyacrylate - PA, 100 μm… Expand
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2008
2008
Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms.
We aimed to select microorganisms colonizing torrefied grass fibres (TGF) and simultaneously reducing the phytotoxicity which… Expand
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