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4-phenyl-6-O-malonylglucoside

Known as: 4-phenyl-6-O-malonyl-beta-D-glucopyranoside 
National Institutes of Health

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Broader (1)

Glucosides

Papers overview

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Review
1998
Review
1998
Review 2 , 5-Dimethyl-4-hydroxy-2 H-furan-3-one and its derivatives : analysis , synthesis and biosynthesisÐa review
2,5-Dimethyl-4-hydroxy-2H-furan-3-one is believed to be a key ̄avour constituent in many fruits and baked foods. The analytical… 
1990
1990
Structure of anthocyanins isolated from purple leaves of Perilla ocimoides L. var. crispa benth and their isomerization by irradiation of light
Seven pigments including four new anthocyanins, caffeylmalonylcyanin, malonyl-cis-shisonin, caffeylcyanin and cis-shisonin, were… 
1986
1986
Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides
Vacuoles were prepared from cultured parsley cells by polyamine-induced rupture of protoplasts. Acid-phosphatase activity… 
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