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4-methylthio-3-butenyl glucosinolate

Known as: 4-methylthio-3-butenyl GL, glucoraphasatin 
 
National Institutes of Health

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Glucosinolates

Papers overview

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2017
2017
Development of an efficient glucosinolate extraction method
BackgroundGlucosinolates, anionic sulfur rich secondary metabolites, have been extensively studied because of their occurrence in… Expand
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2015
2015
Novel glucosinolate composition lacking 4-methylthio-3-butenyl glucosinolate in Japanese white radish (Raphanus sativus L.)
Key messageGenetic analysis and gene mapping of the 4-methylthio-3-butenyl glucosinolate-less trait of white radish were… Expand
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Highly Cited
2011
Highly Cited
2011
Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
Radishes (Raphanus sativus L.) are members of the cruciferous vegetable family that contain many classes of biologically active… Expand
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2011
2011
4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent
The objective of this study was to establish whether the phytochemical glucoraphasatin, a glucosinolate present in cruciferous… Expand
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2009
2009
First Total Synthesis of 4-Methylthio-3-butenyl Glucosinolate
The first total synthesis of 4-methylthio-3-butenyl glucosinolate (MTBG), a natural bioactive compound and a precursor of radish… Expand
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Highly Cited
2008
Highly Cited
2008
Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
There is high current interest in the chemopreventive potential of Brassica vegetables (cruciferae), particularly due to their… Expand
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2008
2008
Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
Myrosinase is a cytosolic plant enzyme present in daikon ( Raphanus sativus, Japanese white radish) roots that hydrolyzes 4… Expand
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Highly Cited
2007
Highly Cited
2007
Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line.
Spanish black radish (Raphanus sativus L. var. niger) is a member of the Cruciferae family that also contains broccoli and… Expand
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Highly Cited
2006
Highly Cited
2006
Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
Brassica vegetables and glucosinolates contained therein are supposed to reduce the risk of cancer and to possess health… Expand
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Highly Cited
2005
Highly Cited
2005
Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.
The most promising among glucosinolates (GLs) are those bearing in their aglycon an extra sulfur function, such as… Expand
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