4-methylimidazole

Known as: 4-methyl-1H-imidazole, 5-methylimidazole 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1947-2018
0519472017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
The use of chemical preservative compounds is common in the food products industry. Caramel color is the most usual additive used… (More)
Is this relevant?
2013
2013
Rapid qualitative and quantitative analysis of 4-methylimidazole (4-MEI) in caramel and beverage samples is demonstrated using… (More)
Is this relevant?
2011
2011
4(5)-Methylimidazole has received the attention of federal and state regulatory agencies because of its carcinogenicity and… (More)
Is this relevant?
2011
2011
4-Methylimidazole (4-MEI) is found in a wide array of food products. The National Toxicology Program (NTP) recently conducted a… (More)
Is this relevant?
2007
2007
4-Methylimidazole (4MI) is used in the manufacture of pharmaceuticals, photographic chemicals, dyes and pigments, cleaning and… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
1995
1995
The toxicokinetics and metabolism of 4-methylimidazole (4-MZ) have been studied in the male F344 rat using 14C radiolabelled… (More)
Is this relevant?
1993
1993
4-Methylimidazole (MeI) is formed when hay is ammoniated and it has been suspected of being the compound causing the 'crazy cow… (More)
Is this relevant?
1990
1990
The pharmacokinetics of 4-methylimidazole (4MI), a toxin found in ammoniated forage, was studied after i.v. infusion or oral… (More)
Is this relevant?
1989
1989
A method for the determination or 4-methylimidazole in caramel color, based on cationic separation of the sample by capillary… (More)
  • figure 1
  • figure 2
  • table 1
Is this relevant?
1987
1987
Clinical signs, gross and histologic necropsy findings and dose response curves of 4-methylimidazole (4-MI) were determined in… (More)
Is this relevant?