Skip to search formSkip to main contentSkip to account menu

4-hydroxyindol-3-ylmethylglucosinolate

Known as: 4-hydroxyglucobrassicin 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Chinese cabbage is an important vegetable and rich source of phytochemicals such as glucosinolates (GSLs) and phenolic compounds… 
2016
2016
The internal blue discoloration in Japanese radish (Raphanus sativus L.) roots has been reported to be a physiological phenomenon… 
2016
2016
Turnip (Brassica rapa ssp. rapa) is an important vegetable crop and produces valuable health-promoting phytochemicals which have… 
2011
2011
Glucosinolates (GLSs) from a variety of Brassica oleracea, known locally as "mugnolo" and widely distributed in southern Italy… 
2008
2008
Summary In vitro grown plantlets, tumour and teratoma tissues of horseradish (Armoracia lapathifolia Gilib.) were compared with… 
2001
2001
The general hypothesis is that herbivores are adversely affected by changes in plant chemical quality at elevated atmospheric CO2… 
2000
2000
A rapid, simple, and reliable method for the determination of individual glucosinolates in canola seeds was developed using a…