4-hydroxyindol-3-ylmethylglucosinolate

Known as: 4-hydroxyglucobrassicin 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2017
012320002017

Papers overview

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2016
2016
Broccoli contains high levels of bioactive molecules and is considered a functional food. In this study, postharvest treatments… (More)
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2015
2015
The effects of selenium, putrescine, and cadmium on the contents of glucosinolates, total phenolics, flavonoids, carotenoids… (More)
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2013
2013
In this study, we investigated the expression of seven MYB transcription factors (a total of 17 genes that included Dof1.1, IQD1… (More)
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2007
2007
Interactions between butterflies and caterpillars in the genus Pieris and plants in the family Brassicaceae are among the best… (More)
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2007
2007
A method for the comprehensive profiling of intact glucosinolates (GLSs), major and minor, occurring in leaves and seeds of… (More)
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2005
2005
Thermal degradation of individual glucosinolates within the plant matrix was studied. Red cabbage samples were heated at… (More)
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2004
2004
A renewed interest in glucosinolates (GSLs) as compounds with biocidal and anticarcinogenic activity demands evaluation of the… (More)
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2004
2004
The importance of dietary sulforaphane in helping maintain good health continues to gain support within the health-care community… (More)
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2004
2004
The potential of near-infrared spectroscopy (NIRS) for screening the sinigrin, gluconapin, 4-hydroxyglucobrassicin, and total… (More)
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2001
2001
A novel indole glucosinolate, 1,4-dimethoxyglucobrassicin (1,4-dimethoxyindol-3-ylmethylglucosinolate), was isolated as the… (More)
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