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4-allylphenol

Known as: chavicol 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor and aroma of a number of important… 
Highly Cited
2008
Highly Cited
2008
The phenylpropene t-anethole imparts the characteristic sweet aroma of anise (Pimpinella anisum, family Apiaceae) seeds and… 
Highly Cited
2006
Highly Cited
2006
Propenyl- and allyl-phenols, such as methylchavicol, p-anol and eugenol, have gained importance as flavoring agents and also as… 
Highly Cited
2002
Highly Cited
2002
Some basil varieties are able to convert the phenylpropenes chavicol and eugenol to methylchavicol and methyleugenol… 
Highly Cited
2002
Highly Cited
2002
Sweet basil (Ocimum basilicum) peltate glandular trichomes produce a variety of small molecular weight phenylpropanoids, such as… 
2001
2001
The essential oils from fresh and dried rhizomes of galanga (Alpinia officinarum Hance) were obtained by hydro-distillation, and…