Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit.

@article{Atkinson2017PhenylpropenesOD,
  title={Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit.},
  author={Ross G Atkinson},
  journal={Journal of agricultural and food chemistry},
  year={2017},
  volume={66 10},
  pages={
          2259-2272
        }
}
Phenylpropenes such as eugenol, chavicol, estragole, and anethole contribute to the flavor and aroma of a number of important herbs and spices. They have been shown to function as floral attractants for pollinators and to have antifungal and antimicrobial activities. Phenylpropenes are also detected as free volatiles and sequestered glycosides in a range of economically important fresh fruit species including apple, strawberry, tomato, and grape. Although they contribute a relatively small… CONTINUE READING
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