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4-allyl-2,6-dimethoxyphenol
National Institutes of Health
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Related topics
Related topics
5 relations
Narrower (3)
2,6-dimethoxy-4-allylphenol
4-allylsyringol
6-methoxyeugenol
Broader (1)
Eugenol
analogs & derivatives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain.
W. Zhou
,
Y. He
,
+8 authors
J. Li
Journal of ethnopharmacology
2020
Corpus ID: 212568234
ETHNOPHARMACOLOGICAL RELEVANCE Dalbergia pinnata (Lour.) Prain (D. pinnata) is a plant widely distributed in tropical and…
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2014
2014
Oxidation stability of biodiesel fuels and blends using the Rancimat and PetroOXY methods. Effect of 4-allyl-2,6-dimethoxyphenol and catechol as biodiesel additives on oxidation stability
L. Botella
,
F. Bimbela
,
L. Martín
,
J. Arauzo
,
J. L. Sanchez
Front. Chem.
2014
Corpus ID: 9790352
In the present work, several fatty acid methyl esters (FAME) have been synthesized from various fatty acid feedstocks: used…
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2011
2011
Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.
J. J. Rodríguez-Bencomo
,
Héctor M. Cabrera-Valido
,
J. P. Pérez-Trujillo
,
J. Cacho
Food chemistry
2011
Corpus ID: 20194257
Listán blanco and Gual are two white grape varieties grown in Spain (Canary Islands) and Gual is also grown in Portugal (Madeira…
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2009
2009
Fate of grape flavor precursors during storage on yeast lees.
N. Loscos
,
P. Hernández-Orte
,
J. Cacho
,
Vicente Ferreira
Journal of agricultural and food chemistry
2009
Corpus ID: 23814936
The effect of the addition of a grape flavor precursor extract to a grape juice, before or after fermentation with three…
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2009
2009
The evaluation of in vitro fungitoxicity level of chosen phenolic compounds naturally existing in wood by using the AG nutrient agar medium tests
P. Zarzyński
2009
Corpus ID: 54784428
This paper presents the process and the results of studies on fungitoxicity level of the chosen phenolic compounds occurring in…
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2008
2008
[Chemical constituents of Myristica fragrans Houttuyn seed and their physiological activities].
Aki Maeda
,
S. Tanimoto
,
T. Abe
,
Shunsuke Kazama
,
H. Tanizawa
,
M. Nomura
Yakugaku zasshi : Journal of the Pharmaceutical…
2008
Corpus ID: 25734684
The antioxidative activity of phenylpropanoid compound extracts from nutmeg (Myristica fragragrans Houttuyn) seed was determined…
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2006
2006
Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
Vicente Ferreira
,
Idoia Jarauta
,
J. Cacho
Journal of agricultural and food chemistry
2006
Corpus ID: 259670
A model based on physicochemical parameters has been developed and applied to the study of the kinetics of extraction of aroma…
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2001
2001
Antioxidant properties of 8.0.4'-neolignans.
K. Kónya
,
Z. Varga
,
S. Antus
Phytomedicine : international journal of…
2001
Corpus ID: 22090489
A series of naturally occurring 8.0.4'-neolignans (1a-d, 1g, 2g, 2h) and their analogues (le-f, lh, 1i, 2a-f, 2i) have been…
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1995
1995
o-Methoxy-4-alkylphenols that form quinone methides of intermediate reactivity are the most toxic in rat liver slices.
D. Thompson
,
Kumar Perera
,
E. Krol
,
J. L. Bolton
Chemical research in toxicology
1995
Corpus ID: 24424569
The effects of p-alkyl substituents on the relative cytotoxicity of 4-alkyl-2-methoxyphenols were investigated in isolated rat…
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1995
1995
Inhibition of mitochondrial respiration by a para-quinone methide.
D. Thompson
,
Kumar Perera
Biochemical and biophysical research…
1995
Corpus ID: 9806201
A relatively stable para quinone methide was prepared from 4-allyl-2,6-dimethoxyphenol. In aqueous solution the quinone methide…
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