Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

4-allyl-2,6-dimethoxyphenol

 
National Institutes of Health

Related topics

Related topics

5 relations

Narrower (3)

2,6-dimethoxy-4-allylphenol4-allylsyringol6-methoxyeugenol

Broader (1)

Eugenol
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain.
ETHNOPHARMACOLOGICAL RELEVANCE Dalbergia pinnata (Lour.) Prain (D. pinnata) is a plant widely distributed in tropical and… Expand
2014
2014
Oxidation stability of biodiesel fuels and blends using the Rancimat and PetroOXY methods. Effect of 4-allyl-2,6-dimethoxyphenol and catechol as biodiesel additives on oxidation stability
In the present work, several fatty acid methyl esters (FAME) have been synthesized from various fatty acid feedstocks: used… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
2011
2011
Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.
Listán blanco and Gual are two white grape varieties grown in Spain (Canary Islands) and Gual is also grown in Portugal (Madeira… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
2009
2009
Fate of grape flavor precursors during storage on yeast lees.
The effect of the addition of a grape flavor precursor extract to a grape juice, before or after fermentation with three… Expand
2009
2009
The evaluation of in vitro fungitoxicity level of chosen phenolic compounds naturally existing in wood by using the AG nutrient agar medium tests
This paper presents the process and the results of studies on fungitoxicity level of the chosen phenolic compounds occurring in… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • figure 2
2008
2008
[Chemical constituents of Myristica fragrans Houttuyn seed and their physiological activities].
The antioxidative activity of phenylpropanoid compound extracts from nutmeg (Myristica fragragrans Houttuyn) seed was determined… Expand
  • table 1
  • figure 1
  • table 2
  • table 4
  • table 3
2006
2006
Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
A model based on physicochemical parameters has been developed and applied to the study of the kinetics of extraction of aroma… Expand
2001
2001
Antioxidant properties of 8.0.4'-neolignans.
A series of naturally occurring 8.0.4'-neolignans (1a-d, 1g, 2g, 2h) and their analogues (le-f, lh, 1i, 2a-f, 2i) have been… Expand
1995
1995
o-Methoxy-4-alkylphenols that form quinone methides of intermediate reactivity are the most toxic in rat liver slices.
The effects of p-alkyl substituents on the relative cytotoxicity of 4-alkyl-2-methoxyphenols were investigated in isolated rat… Expand
1995
1995
Inhibition of mitochondrial respiration by a para-quinone methide.
A relatively stable para quinone methide was prepared from 4-allyl-2,6-dimethoxyphenol. In aqueous solution the quinone methide… Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE