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3-methylnonane-2,4-dione

National Institutes of Health

Papers overview

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2015
2015
Characteristic off-flavor derived from the so-called “Natsucha-shu” is one of the major problems in summer crop of green tea… 
2009
2009
This research aims to identify key odorants in withering-flavored green tea. Application of the aroma extract dilution analysis… 
2001
2001
A practical synthesis of 3-methylnonane-2,4-dione, which is an intense strawlike and fruity flavored compound, has been performed…