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3-aminopropyl N-(3-phthalimidopropyloxy)trifluoroacetimidate

Known as: APP-TFA 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
The definition and evaluation of trans fatty acids (TFA) with regard to foodstuffs and health hazard are not consistent. Based on… 
Review
2014
Review
2014
The effects of ruminant (R) trans-fatty acids (TFA) on the risk of CVD are still under debate. It could be argued that the lack… 
Review
2012
Review
2012
With the substantial economic and social burden of CVD, the need to modify diet and lifestyle factors to reduce risk has become… 
Review
2011
Review
2011
Proteins play a crucial role in life, taking part in all vital processes in the body. In the past decade, there was increasing… 
Highly Cited
2009
Highly Cited
2009
New advances toward microstructural improvement of epitaxial CeO_2 films grown by chemical solution deposition and their use as… 
Highly Cited
1998
Highly Cited
1998
Effects of butter and 2 types of margarine on blood lipid and lipoprotein concentrations were compared in a controlled diet study…