3,4-dihydroxyphenylpyruvic acid

Known as: DHPPA 
 

Topic mentions per year

Topic mentions per year

1976-2017
012319762017

Papers overview

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2011
2011
Wholegrain cereals are reported to promote beneficial health effects. Wholegrain wheat and rye are almost exclusive sources of… (More)
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2010
2010
Alkylresorcinols (ARs) are shown to be good biomarkers of consumption of rye and whole-grain wheat products in man. The aim of… (More)
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2010
2010
It has been demonstrated that intact plasma alkylresorcinols (AR) and urinary AR metabolites could be used as biomarkers of whole… (More)
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2010
2010
Alkylresorcinols (ARs) are phenolic lipids present at high concentrations in the outer parts of rye and wheat kernels and have… (More)
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2009
2009
BACKGROUND Alkylresorcinols are phenolic compounds that are present almost exclusively in rye and wheat fiber. Alkylresorcinols… (More)
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2008
2008
Alkylresorcinols (AR) could be good biomarkers of consumption of fiber-rich cereal products. The aim of this study was to examine… (More)
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2008
2008
5-n-Alkylresorcinols (AR) are a major group of phenolic compounds in whole-grain wheat, rye, and barley. As such, they may serve… (More)
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2008
2008
This study presents the optimization and validation of a rapid protocol for quantifying alkyresorcinol (AR) metabolites 3,5… (More)
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2007
2007
BACKGROUND Whole-grain rye and wheat cereals contain high amounts of alkylresorcinols (ARs), phenolic lipids. ARs can be… (More)
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1980
1980
  • I B Lindén
  • The Journal of pharmacy and pharmacology
  • 1980
In the rat, various oral doses of 3,4-dihydroxyphenylpyruvic acid (DHPPA) administered simultaneously with L-dopa were shown to… (More)
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