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2-octenal

 
National Institutes of Health

Papers overview

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2017
2017
A method was developed for the extraction and UFLC-DAD-ESI-MS analysis of carbonyl compounds (CCs) in oils heated to 180°C… Expand
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2015
2015
Nucleophilic degradation produced by reactive carbonyls plays a major role in food quality and safety. Nevertheless, these… Expand
2013
2013
Oxylipins are regarded as unsaturated fatty acids (UFAs) oxidation products, whose accumulation in plants and fungi is associated… Expand
Highly Cited
2010
Highly Cited
2010
Due to the massive reduction of air-change rates in modern, energy-saving houses and dwellings, the contribution of volatile… Expand
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2009
2009
Soybean homogenates produced volatile compounds upon exposure to lipase. These induced volatiles were identified by SPME… Expand
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Highly Cited
2008
Highly Cited
2008
The reactions of asparagine with methyl linoleate ( 1), methyl 13-hydroperoxyoctadeca-9,11-dienoate ( 2), methyl 13… Expand
2008
2008
The aim of this work was to compare the emission rates of selected carbonyl compounds (CC) produced by palm and soybean oils when… Expand
Highly Cited
2001
Highly Cited
2001
To determine sources of desirable deep-fried flavor in frying oils, degradation products from heated triolein and trilinolein… Expand
Highly Cited
1994
Highly Cited
1994
Oxidized low density lipoproteins (LDL) induce the release of interleukin-1 beta (IL-1 beta) from human peripheral blood… Expand
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Highly Cited
1988
Highly Cited
1988
An assay method for the quantification of the cytotoxicities of various agents toward cultured human endothelial cells was… Expand