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2-octenal

 
National Institutes of Health

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Aldehydes

Papers overview

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2017
2017
Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating.
A method was developed for the extraction and UFLC-DAD-ESI-MS analysis of carbonyl compounds (CCs) in oils heated to 180°C… Expand
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2015
2015
Lipid-derived aldehyde degradation under thermal conditions.
Nucleophilic degradation produced by reactive carbonyls plays a major role in food quality and safety. Nevertheless, these… Expand
2013
2013
Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation
Oxylipins are regarded as unsaturated fatty acids (UFAs) oxidation products, whose accumulation in plants and fungi is associated… Expand
Highly Cited
2010
Highly Cited
2010
Cytotoxicity and genotoxicity in human lung epithelial A549 cells caused by airborne volatile organic compounds emitted from pine wood and oriented strand boards.
Due to the massive reduction of air-change rates in modern, energy-saving houses and dwellings, the contribution of volatile… Expand
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2009
2009
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
Soybean homogenates produced volatile compounds upon exposure to lipase. These induced volatiles were identified by SPME… Expand
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Highly Cited
2008
Highly Cited
2008
Contribution of lipid oxidation products to acrylamide formation in model systems.
The reactions of asparagine with methyl linoleate ( 1), methyl 13-hydroperoxyoctadeca-9,11-dienoate ( 2), methyl 13… Expand
2008
2008
Influence of time, surface-to-volume ratio, and heating process (continuous or intermittent) on the emission rates of selected carbonyl compounds during thermal oxidation of palm and soybean oils.
The aim of this work was to compare the emission rates of selected carbonyl compounds (CC) produced by palm and soybean oils when… Expand
Highly Cited
2001
Highly Cited
2001
Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein.
To determine sources of desirable deep-fried flavor in frying oils, degradation products from heated triolein and trilinolein… Expand
Highly Cited
1994
Highly Cited
1994
Multiple lipid oxidation products in low density lipoproteins induce interleukin-1 beta release from human blood mononuclear cells.
Oxidized low density lipoproteins (LDL) induce the release of interleukin-1 beta (IL-1 beta) from human peripheral blood… Expand
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Highly Cited
1988
Highly Cited
1988
Cytotoxicities of a linoleic acid hydroperoxide and its related aliphatic aldehydes toward cultured human umbilical vein endothelial cells.
An assay method for the quantification of the cytotoxicities of various agents toward cultured human endothelial cells was… Expand
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