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2-octenal

 
National Institutes of Health

Papers overview

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2017
2017
A method was developed for the extraction and UFLC-DAD-ESI-MS analysis of carbonyl compounds (CCs) in oils heated to 180°C… Expand
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2015
2015
Nucleophilic degradation produced by reactive carbonyls plays a major role in food quality and safety. Nevertheless, these… Expand
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2014
2014
Six edible oils with different fatty acid compositions were used to explore nonpolar lipophilic aldehydes/ketones produced by… Expand
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2010
2010
Due to the massive reduction of air-change rates in modern, energy-saving houses and dwellings, the contribution of volatile… Expand
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2009
2009
Soybean homogenates produced volatile compounds upon exposure to lipase. These induced volatiles were identified by SPME… Expand
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2008
2008
The reactions of asparagine with methyl linoleate ( 1), methyl 13-hydroperoxyoctadeca-9,11-dienoate ( 2), methyl 13… Expand
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2008
2008
The aim of this work was to compare the emission rates of selected carbonyl compounds (CC) produced by palm and soybean oils when… Expand
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2001
2001
To determine sources of desirable deep-fried flavor in frying oils, degradation products from heated triolein and trilinolein… Expand
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Highly Cited
1994
Highly Cited
1994
Oxidized low density lipoproteins (LDL) induce the release of interleukin-1 beta (IL-1 beta) from human peripheral blood… Expand
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1988
1988
An assay method for the quantification of the cytotoxicities of various agents toward cultured human endothelial cells was… Expand
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