2-octenal
National Institutes of Health
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In order to standardize the quality of agricultural products, it is necessary to control the factors affecting plant development…
Summary The aim of this study is to determine the impact of atmosphere on the oxidation of ground walnut during storage at 20 °C…
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Background levels of etheno adducts have been attributed to the reaction of DNA with 2,3-epoxyaldehydes, a proposed product of…
Flavor is an important sensory attribute of foods in general and of muscle foods in particular. While the nutritional aspects of…
Static headspace (HS) and capillary gas chromatography/infrared spectroscopy-mass spectrometry (GC/IR-MS) were used to collect…
Two epimers of methyl (12S,13S)-(E)-12,13-epoxy-9-hydroperoxy-10-octadecenoate were isolated after esterification of a mixture of…