2-methylisoborneol

 
National Institutes of Health

Papers overview

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2011
2011
The production of odiferous metabolites, such as 2-methlyisoborneol (MIB), is a major concern for water utilities worldwide… (More)
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2009
2009
Many camphor-degrading bacteria that are able to transform 2-methylisoborneol (2-MIB) have been identified. Three of these… (More)
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2009
2009
In a previous study on a recirculating fish culture system, levels of geosmin and 2-methylisoborneol were found to decrease when… (More)
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2008
2008
To identify the genes for biosynthesis of the off-flavor terpenoid alcohol, 2-methylisoborneol (2-MIB), the key genes encoding… (More)
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2007
2007
Taste and odour (T&O) causing compounds, in particular, 2-methylisoborneol (MIB) and geosmin, are a problem for water authorities… (More)
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2007
2007
2-Methylisoborneol (MIB) and geosmin (GSM) are taste and odor compounds produced by cyanobacteria in surface waters. While the… (More)
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2005
2005
Methylisoborneol (MIB) and geosmin are cyanobacterial metabolites that occur at nanograms per liter levels in surface water… (More)
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2004
2004
The quality of drinking water is sometimes diminished by the presence of certain compounds that can impart particular tastes or… (More)
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1988
1988
2-Methylisoborneol (MIB) is a musty- or muddy-smelling compound which occurs in some natural waters and which is difficult to… (More)
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1982
1982
Three Oscillatoria strains and one Anabaena species were isolated from three different water supply systems in California that… (More)
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