2-methylimidazole

 
National Institutes of Health

Papers overview

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2017
2017
A new method based on one-step solvothermal reaction is demonstrated to synthesize ultrathin Ni-Co layered double hydroxide (LDH… (More)
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2013
2013
The use of chemical preservative compounds is common in the food products industry. Caramel color is the most usual additive used… (More)
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2013
2013
Substituted imidazoles recently came under scrutiny as they may be indirectly introduced into cola beverages via the use of class… (More)
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2010
2010
A series of N-substituted acetamidines and 2-methylimidazole derivatives structurally related to W1400 were synthesized and… (More)
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2007
2007
2-Methylimidazole (2MI) has been identified as a by-product of fermentation and is detected in foods and mainstream and side… (More)
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2005
2005
Two-year mouse and rat bioassay studies of 2-methylimidazole (2-MI) conducted by the National Toxicology Program revealed that… (More)
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2005
2005
Fifteen-day and 14-week studies of 2-methylimidazole (2MI) and 4-methylimidazole (4MI) were conducted because of widespread human… (More)
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2004
2004
[Structure-see text] 2-Methylimidazole and 4-methylimidazole are intermediate/starting materials or components in the manufacture… (More)
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2003
2003
WT and leucine --> valine distal pocket mutants of nitrophorin 2 (NP2) and their NO complexes have been investigated by… (More)
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1997
1997
Site-directed mutants of prostaglandin-endoperoxide synthase-2 (PGHS-2) with changes in the peroxidase active site were prepared… (More)
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