2-amino-5-hydroxyvaleric acid

Summary Short statement: 5-Hydroxynorvaline is an abundant, stress-induced non-protein amino acid in maize. At concentrations… Expand

Plants produce various compounds in response to water deficit. Here, the presence and identification of a drought-inducible non… Expand

Growing evidence indicates that oxidative modification of low-density lipoprotein (LDL) is increased in diabetes mellitus… Expand

γ-Glutamyl-semialdehyde (γGSA) is a major product of the metal catalysed oxidation of apolipoprotein B-100 (apoB-100) proline and… Expand

γ‐Glutamyl semialdehyde is a primary oxidation product of apolipoprotein (apo) B‐100 proline (Pro) and arginine (Arg) side chain… Expand

An alteration of apolipoprotein (apo) B-100 structure by direct oxidative modification is supposed to be an important mechanism… Expand

5-Hydroxy-2-aminovaleric acid (HAVA) has been suggested to be a specific marker of oxidation of apolipoprotein (apo) B-100… Expand

Gc-ms and hplc have been employed to identify 5-hydroxy-L-norvaline (L-2-amino-5-hydroxypentanoic acid) in the culture fluids of… Expand

The phospho-intermediate formed in the reaction of the nucleoside phosphotransferase is an acyl phosphate, the phosphorus bound… Expand

The acetylenic thio ester (3-pentynoyl)pantetheine irreversibly inactivates butyryl-CoA dehydrogenase from Megasphaera elsdenii… Expand