2-amino-5-hydroxyvaleric acid

Known as: 5-OH-2-NH2-valerate, 5-hydroxy-2-aminovalerate, 5-hydroxynorvaline 
 
National Institutes of Health

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Amino Acids

Papers overview

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2015
2015
Accumulation of 5-hydroxynorvaline in maize (Zea mays) leaves is induced by insect feeding and abiotic stress
Plants produce a wide variety of defensive metabolites to protect themselves against herbivores and pathogens. Non-protein amino… (More)
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2009
2009
Drought stress increases the production of 5-hydroxynorvaline in two C4 grasses.
Plants produce various compounds in response to water deficit. Here, the presence and identification of a drought-inducible non… (More)
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2005
2005
Glucose-induced enhancement of hemin-catalyzed LDL oxidation in vitro and in vivo.
Growing evidence indicates that oxidative modification of low-density lipoprotein (LDL) is increased in diabetes mellitus… (More)
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2003
2003
Measurement of 5-hydroxy-2-aminovaleric acid as a specific marker of metal catalysed oxidation of proline and arginine residues of low density lipoprotein apolipoprotein B-100 in human…
gamma-Glutamyl-semialdehyde (gammaGSA) is a major product of the metal catalysed oxidation of apolipoprotein B-100 (apoB-100… (More)
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2001
2001
Different susceptibility to oxidation of proline and arginine residues of apolipoprotein B-100 among subspecies of low density lipoproteins.
gamma-Glutamyl semialdehyde is a primary oxidation product of apolipoprotein (apo) B-100 proline (Pro) and arginine (Arg) side… (More)
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2000
2000
Oxidation of apolipoprotein B-100 in circulating LDL is related to LDL residence time. In vivo insights from stable-isotope studies.
5-Hydroxy-2-aminovaleric acid (HAVA) has been suggested to be a specific marker of oxidation of apolipoprotein (apo) B-100… (More)
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2000
2000
Measurement of 5-hydroxy-2-aminovaleric acid as a specific marker of iron-mediated oxidation of proline and arginine side-chain residues of low-density lipoprotein apolipoprotein B-100.
An alteration of apolipoprotein (apo) B-100 structure by direct oxidative modification is supposed to be an important mechanism… (More)
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1993
1993
The identification of 5-hydroxy-L-norvaline in cultures of pyridoxine auxotrophs of Escherichia coli B.
Gc-ms and hplc have been employed to identify 5-hydroxy-L-norvaline (L-2-amino-5-hydroxypentanoic acid) in the culture fluids of… (More)
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1986
1986
Nucleoside phosphotransferase from malt sprouts. II. Studies on the active site and the phospho-intermediate.
The phospho-intermediate formed in the reaction of the nucleoside phosphotransferase is an acyl phosphate, the phosphorus bound… (More)
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1982
1982
Mechanism of action of butyryl-CoA dehydrogenase: reactions with acetylenic, olefinic, and fluorinated substrate analogues.
The acetylenic thio ester (3-pentynoyl)pantetheine irreversibly inactivates butyryl-CoA dehydrogenase from Megasphaera elsdenii… (More)
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