2-amino-5-hydroxyvaleric acid

Known as: 5-OH-2-NH2-valerate, 5-hydroxy-2-aminovalerate, 5-hydroxynorvaline 
 
National Institutes of Health

Papers overview

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2015
2015
Plants produce a wide variety of defensive metabolites to protect themselves against herbivores and pathogens. Non-protein amino… (More)
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2009
2009
Plants produce various compounds in response to water deficit. Here, the presence and identification of a drought-inducible non… (More)
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2005
2005
Growing evidence indicates that oxidative modification of low-density lipoprotein (LDL) is increased in diabetes mellitus… (More)
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2003
2003
gamma-Glutamyl-semialdehyde (gammaGSA) is a major product of the metal catalysed oxidation of apolipoprotein B-100 (apoB-100… (More)
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2001
2001
gamma-Glutamyl semialdehyde is a primary oxidation product of apolipoprotein (apo) B-100 proline (Pro) and arginine (Arg) side… (More)
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2000
2000
5-Hydroxy-2-aminovaleric acid (HAVA) has been suggested to be a specific marker of oxidation of apolipoprotein (apo) B-100… (More)
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2000
2000
An alteration of apolipoprotein (apo) B-100 structure by direct oxidative modification is supposed to be an important mechanism… (More)
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1993
1993
Gc-ms and hplc have been employed to identify 5-hydroxy-L-norvaline (L-2-amino-5-hydroxypentanoic acid) in the culture fluids of… (More)
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1986
1986
The phospho-intermediate formed in the reaction of the nucleoside phosphotransferase is an acyl phosphate, the phosphorus bound… (More)
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1982
1982
The acetylenic thio ester (3-pentynoyl)pantetheine irreversibly inactivates butyryl-CoA dehydrogenase from Megasphaera elsdenii… (More)
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