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2-amino-5-hydroxy-4-oxopentanoic acid
Known as:
5-hydroxy-2-aminolevulinic acid
, 5-hydroxy-4-oxonorvaline
, 2-amino-5-hydroxylevulinic acid
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National Institutes of Health
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Related topics
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3 relations
Broader (1)
Aminolevulinic Acid
Narrower (1)
RI 331
analogs & derivatives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
1996
1996
Mutants of Streptomyces akiyoshiensis blocked in 5-hydroxy-4-oxonorvaline production.
Y. Le
,
K. Smith
,
L. Vining
,
R. White
Journal of antibiotics (Tokyo. )
1996
Corpus ID: 30691490
hydrogenase, thus blocking the biosynthesis of threonine, isoleucine and methionine2). Because these are essential dietary amino…
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1993
1993
Nutrient effects on growth and the production of 5-hydroxy-4-oxonorvaline by Streptomyces akiyoshiensis.
M. Glazebrook
,
L. Vining
,
R. White
,
K. Smith
,
E. Chedrawy
Canadian Journal of Microbiology (print)
1993
Corpus ID: 33906517
5-Hydroxy-4-oxonorvaline (HON) was produced optimally by Streptomyces akiyoshiensis in media containing starch and casein…
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Highly Cited
1992
Highly Cited
1992
Growth morphology of Streptomyces akiyoshiensis in submerged culture: influence of pH, inoculum, and nutrients.
M. Glazebrook
,
L. Vining
,
R. White
Canadian Journal of Microbiology (print)
1992
Corpus ID: 25551293
Most media in which the growth of shaken submerged cultures of Streptomyces akiyoshiensis was examined did not support the…
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