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2-acetylpyrrole

 
National Institutes of Health

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2017
2017
Black garlic produced from fresh garlic under controlled high temperature and humidity has strong antioxidant properties. To… Expand
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2015
2015
The aroma constituents of Kangra orthodox black tea were isolated by simultaneous distillation extraction (SDE), supercritical… Expand
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2012
2012
The antioxidant activity of essences of teas prepared from mulberry ( Morus alba L.), Camellia sinensis L., and Cudrania… Expand
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2009
2009
The volatile chemicals in dichloromethane extracts from green coffee beans, roasted at 230 degrees C for 12 min (light), at 240… Expand
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2007
2007
The influence of the polyphenolic compound epicatechin on Maillard chemistry was investigated under simulated roast conditions… Expand
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2004
2004
Abstract A new dithiocarbazate ligand, S-2-picolyldithiocarbazate (S2PDTC) was synthesized using 2-picolylchloride hydrochloride… Expand
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2004
2004
Aroma compounds in sweet whey powder were investigated in this study. Volatiles were isolated by solvent extraction followed by… Expand
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Highly Cited
2002
Highly Cited
2002
Typical heterocyclic compounds substituted with various functional groups found in Maillard reaction products were examined for… Expand
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2000
2000
Typical volatile heterocyclic compounds found in brewed coffee extracts-pyrroles, furans, thiophenes, and thiazoles-were examined… Expand
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1994
1994
1,3-Dithiane and 1,4-dithiane are the sulfur-containing Maillard reaction products (MRPs) which have been found in boiled beef… Expand
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