2-acetylpyrrole

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1986-2017
02419862017

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2015
2015
The aroma constituents of Kangra orthodox black tea were isolated by simultaneous distillation extraction (SDE), supercritical… (More)
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2012
2012
The antioxidant activity of essences of teas prepared from mulberry ( Morus alba L.), Camellia sinensis L., and Cudrania… (More)
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2011
2011
Chalcone is an aromatic ketone that forms the central core for a variety of important biological compounds, which are… (More)
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2009
2009
The chemistry and fate of hydroxycinnamic acids (ferulic, p-coumeric, caffeic, sinapic, and cinnamic acid) in a glucose/glycine… (More)
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2007
2007
The influence of the polyphenolic compound epicatechin on Maillard chemistry was investigated under simulated roast conditions… (More)
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2004
2004
Aroma compounds in sweet whey powder were investigated in this study. Volatiles were isolated by solvent extraction followed by… (More)
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2003
2003
The present investigation was undertaken to study how the antioxidative activity (AA) of nonenzymatic browning reactions is… (More)
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2002
2002
Typical heterocyclic compounds substituted with various functional groups found in Maillard reaction products were examined for… (More)
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1994
1994
1,3-Dithiane and 1,4-dithiane are the sulfur-containing Maillard reaction products (MRPs) which have been found in boiled beef… (More)
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1986
1986
Three 2-substituted pyrroles (2-acetylpyrrole, pyrrole-2-carboxaldehyde and pyrrole-2-carboxylic acid), which are products of the… (More)
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