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2,4,6-trichloroanisole

Known as: trichloroanisole 
National Institutes of Health

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Anisoles

Papers overview

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Highly Cited
2012
Highly Cited
2012
A framework for identifying characteristic odor compounds in municipal wastewater effluent.
Highly Cited
2007
Highly Cited
2007
Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Highly Cited
2007
Highly Cited
2007
Fast and sensitive method to determine chloroanisoles in cork using an internally cooled solid-phase microextraction fiber.
Highly Cited
2006
Highly Cited
2006
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
2005
2005
Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.
2005
2005
Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash.
2,4,6-Trichloroanisole (TCA), which has been identified as the main component responsible for the cork taint in wine, was… 
Highly Cited
2004
Highly Cited
2004
Stir bar sorptive extraction for the analysis of wine cork taint.
Highly Cited
2003
Highly Cited
2003
Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD.
A headspace solid-phase microextraction (HS-SPME) procedure at 30 degrees C with a 100 microm PDMS fiber of a saturated NaCl… 
Review
2002
Review
2002
Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint.
To investigate the role of trichloro compounds as a potential cause of "cork taint" in wine, an assay for trichloroanisole (TCA… 
Highly Cited
2000
Highly Cited
2000
Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers.
2,4,6-Trichloroanisole (TCA) is the compound most often associated with cork taint in wines and has been shown to have a very low… 
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