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11-octadecenoic acid

Known as: trans-vaccenic acid 
National Institutes of Health

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2 relations

Broader (1)

Oleic Acids

Narrower (1)

vaccenic acid

Papers overview

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2018
2018
Analysis of bioactive constituents of n-hexane and methanol fractions of Vernonia calvoana Extracts using Gas Chromatography- Mass Spectrometry
Aim: Bioactive constituents of n-hexane and methanol fractions of Vernonia calvoana (VC) leaves were evaluated using Gas… 
2014
2014
Standarisasi dan profil kromatogram ekstrak air dan ekstrak etanol Daun Salam (Syzygium Polyanthum).
Telah dilakukan penelitian tentang ”Standarisasi dan Profil Kromatogram dalam Ekstrak Air dan Ekstrak Etanol Daun Salam (Syzygium… 
2007
2007
Status of Milk Fat Conjugated Linoleic Acid (CLA) in Selected Commercial Dairies
Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human health, there is a need to… 
2007
2007
[High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].
This study was undertaken to determine the effect of dietary supplementation of sunflower seed in cows on the chemical… 
2006
2006
Sensory Evaluation of Non-Synthetic Conjugated Linoleic Acid (CLA)-Rich and Transvaccenic Acid (TVA)-Rich Cream and Butter
Several reports indicate that CLA, a fatty acid, has different beneficial biological activities. Milk and dairy products are… 
Highly Cited
2003
Highly Cited
2003
Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.
The objective of this experiment was to examine the effect of feeding fish oil (FO) along with fat sources that varied in their… 
1974
1974
The mechanism of production of 11-octadecenoic acid (vaccenic acid) by yeast.
1968
1968
The 9-hexadecenoic and 11-octadecenoic acid content of natural fats and oils
The monoenoic methyl esters from numerous fats and oils which contained appreciablecis-9-hexadecenoic acid (cis-9-16∶1) were… 
1958
1958
Further contributions to the nature of the monoethenoic fatty acids of butterfat.
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