Reagent-Controlled α-Selective Dehydrative Glycosylation of 2,6-Dideoxy- and 2,3,6-Trideoxy Sugars.

@article{Nogueira2016ReagentControlledD,
  title={Reagent-Controlled $\alpha$-Selective Dehydrative Glycosylation of 2,6-Dideoxy- and 2,3,6-Trideoxy Sugars.},
  author={Jason M. Nogueira and Marissa Bylsma and Danielle K Bright and Clay S. Bennett},
  journal={Angewandte Chemie},
  year={2016},
  volume={55 34},
  pages={
          10088-92
        },
  url={https://api.semanticscholar.org/CorpusID:29492115}
}
This work has found that activating either 2,3-bis(2,3,4-trimethoxyphenyl)cyclopropenone or 2,1-bis-1-thione with oxalyl bromide results in the formation of a species that promotes the glycosylation between 2,6-dideoxy-sugar hemiacetals and Glycosyl acceptors in good yield and high α-selectivity.
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