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An assessment of food insecurity in New Mexico during COVID-19

A cross-sectional survey developed and piloted by the National Food Access and COVID Research Team (NFACT), adapted for use in New Mexico was used to assess participants’ experiences with food access-related concerns and challenges since the COVID-19 outbreak began on March 11, 2020.
Cambridge Press (opens in a new tab)

Community Archaeology Starting Young: Local High School Engagement in Tucson, Arizona

Homesteading in Cebolla Canyon, New Mexico: Ethnicity Studies in Using Dendrochronology, Historical Documents, and Oral Histories

Linking Southwest Heritage through Archaeology: Engaging Diverse High School Students and Their Communities

Dendroarchaeology of the Otero Cabin, Valles Caldera National Preserve, New Mexico

PHYSIOLOGIC RESPONSE TO TIP PRUNING IN PECAN TREE (Carya illinoensis (Wangenh K. Koch))

RESPUESTA FISIOLÓGICA A LA PODA DE DESPUNTE EN NOGAL PECANERO [Carya illinoensis (Wangenh K. Koch)]

The objective of the present study was to evaluate the pecan physiological response to tip pruning in shoots of one year old. Two tip treatments were establi...

Tree-Ring Dating the Gallina: The herb dick collections and Beyond

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