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winery

 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
The combined effects of vineyard origin and winery processing have been studied in 65 red wines samples. Grapes originating from… Expand
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Highly Cited
2013
Highly Cited
2013
Winery wastes were composted in the laboratory during five months in order to study the composting process of lignocellulosic… Expand
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Highly Cited
2012
Highly Cited
2012
Abstract The scale-up of the supercritical fluid extraction (SFE) process for grape ( Vitis vinifera L.) seed was studied from… Expand
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Highly Cited
2011
Highly Cited
2011
Wine production generates huge amounts of waste. Before the 1990s, the most economical option for waste removal was the payment… Expand
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Highly Cited
2009
Highly Cited
2009
Rapid and inexpensive phytotoxicity bioassays for winery wastewater (WW) are important when designing winery wastewater treatment… Expand
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Highly Cited
2005
Highly Cited
2005
Twenty-one samples of winery and distillery effluents were collected from different Spanish winery and distillery industries… Expand
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Highly Cited
2005
Highly Cited
2005
  • R. Moletta
  • Water science and technology : a journal of the…
  • 2005
  • Corpus ID: 12371432
Anaerobic digestion is widely used for wastewater treatment, especially in the food industries. Generally after the anaerobic… Expand
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Highly Cited
2005
Highly Cited
2005
In Mediterranean countries, millions of tons of wastes from viticulture and winery industries are produced every year. This study… Expand
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Highly Cited
2004
Highly Cited
2004
The composting of winery waste is an alternative to the traditional disposal of residues, and also involves a commitment to… Expand
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Highly Cited
2003
Highly Cited
2003
Winery wastewaters are characterised by large seasonal fluctuations in volume and composition and are often discarded with little… Expand
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