winery

 
National Institutes of Health

Papers overview

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2011
2011
Wine production generates huge amounts of waste. Before the 1990s, the most economical option for waste removal was the payment… (More)
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2011
2011
This work examines the methane production potential for the anaerobic co-digestion of swine manure (SM) with winery wastewater… (More)
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2009
2009
Rapid and inexpensive phytotoxicity bioassays for winery wastewater (WW) are important when designing winery wastewater treatment… (More)
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2005
2005
In Mediterranean countries, millions of tons of wastes from viticulture and winery industries are produced every year. This study… (More)
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2005
2005
  • René Moletta
  • Water science and technology : a journal of the…
  • 2005
Anaerobic digestion is widely used for wastewater treatment, especially in the food industries. Generally after the anaerobic… (More)
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2005
2005
Taking account of the high specificity of the organic load of winery effluents, a new biophysical treatment using the stripping… (More)
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2005
2005
Twenty-one samples of winery and distillery effluents were collected from different Spanish winery and distillery industries… (More)
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2004
2004
The composting of winery waste is an alternative to the traditional disposal of residues, and also involves a commitment to… (More)
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2003
2003
Winery wastewaters are characterised by large seasonal fluctuations in volume and composition and are often discarded with little… (More)
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Highly Cited
2001
Highly Cited
2001
We estimate hedonic price functions for premium wine from Australia and New Zealand, differentiating implicit prices for sensory… (More)
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