white wine

An alcoholic beverage made from fermented white grapes with potential orexigenic activity. Although not well understood, the mechanism for white wine… (More)
National Institutes of Health

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Highly Cited
2006
Highly Cited
2006
Aim of this study was to analyse the relationship between the plasma levels of polyphenols and the antioxidant activity of red… (More)
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Highly Cited
2005
Highly Cited
2005
The most common fraudulent practice in the vinegar industry is the addition of alcohol of different origins to the base wine used… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Despite their powerful biologic activities conducive to protection against atherosclerosis, cancer and inflammatory… (More)
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Highly Cited
2003
Highly Cited
2003
A substantially increased risk for heavy drinkers and a slightly reduced risk for lighter drinkers results in the J-shaped… (More)
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Review
2002
Review
2002
Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important… (More)
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Highly Cited
1998
Highly Cited
1998
Moderate wine consumption is reputed to exert a protective effect against coronary heart disease (CHD). The nature of the… (More)
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Highly Cited
1998
Highly Cited
1998
Red wine polyphenols (RWPPs) were obtained from red wine by absorption and elution from a resin column. Red wine (375 mL/d… (More)
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Highly Cited
1995
Highly Cited
1995
The effect of consumption of red or white wine (11% alcohol) with meals on the propensity of plasma and low-density lipoprotein… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Moderate daily consumption of alcoholic beverages is a negative risk factor for the development of atherosclerosis and… (More)
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Highly Cited
1995
Highly Cited
1995
Aerobic metabolism in biological systems produces reactive oxygen species, and defense against such prooxidants requires… (More)
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