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white wine

An alcoholic beverage made from fermented white grapes with potential orexigenic activity. Although not well understood, the mechanism for white wine… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
The aim of this study was to quantify, in a single analysis, 31 volatile fermentation-derived products that contribute to the… 
Highly Cited
2002
Highly Cited
2002
What is the source of ochratoxin A in wine?
Highly Cited
2001
Highly Cited
2001
Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major… 
Highly Cited
2001
Highly Cited
2001
Inhibition of CYP3A, CYP1A and CYP2E1 activities by resveratrol and other non volatile red wine components.
Highly Cited
2000
Highly Cited
2000
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
The results of more than 450 samples taken from the literature and 400 samples tested by our own investigations have been taken… 
Review
1998
Review
1998
Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?
Certain populations, e.g. the French and the Greek, suffer little heart disease despite a diet which is relatively high in fat… 
Highly Cited
1998
Highly Cited
1998
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.
Red wine polyphenols (RWPPs) were obtained from red wine by absorption and elution from a resin column. Red wine (375 mL/d… 
Highly Cited
1996
Highly Cited
1996
Wines and grape juices as modulators of platelet aggregation in healthy human subjects.
Highly Cited
1995
Highly Cited
1995
Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries.
BACKGROUND Moderate daily consumption of alcoholic beverages is a negative risk factor for the development of atherosclerosis and… 
Highly Cited
1995
Highly Cited
1995
Effect of red wine ingestion on the antioxidant capacity of serum.
Aerobic metabolism in biological systems produces reactive oxygen species, and defense against such prooxidants requires… 
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