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water solubility

National Institutes of Health

Papers overview

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2020
2020
The using of the Index of Ideality of Correlation (IIC) to improve predictive potential of models of water solubility for pesticides
Models for water solubility of pesticides suggested in this manuscript are important data from point of view of ecologic… 
2009
2009
New alternatives for estimating the octanol/water partition coefficient and water solubility for volatile organic compounds using GLC data (Kovàts retention indices)
New possibilities for estimating octanol/water partition coefficients (logP) and the water solubility (Sw) were investigated… 
2009
2009
A New Concept for the Environmental Risk Assessment of Poorly Water Soluble Compounds and Its Application to Consumer Products
Abstract Many consumer products contain lipophilic, poorly soluble ingredients representing large-volume substances whose aquatic… 
Highly Cited
2007
Highly Cited
2007
Predicting water solubility and octanol water partition coefficient for carbon nanotubes based on the chiral vector
2006
2006
MODELING OF EXTRUSION PROCESS USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS
Artificial neural networks are a powerful tool for modeling of extrusion processing of food materials. Wheat flour and wheat… 
2000
2000
Neuroprotective effects of an AMPA receptor antagonist YM872 in a rat transient middle cerebral artery occlusion model
2000
2000
Effects of Feeding Phytase Enzyme and HAP Corn on Solubility of Phosphorus, Copper, and Zinc in Turkey Manure and Manure-Amended Soils
1998
1998
A novel AMPA receptor antagonist, YM872, reduces infarct size after middle cerebral artery occlusion in rats
1991
1991
Extraction of pesticide residues in tea by water during the infusion process.
The extraction rate of pesticide residues in water during the infusion process is dependent on the water solubility. The… 
Highly Cited
1985
Highly Cited
1985
Calculation of water solubility of organic compounds with UNIFAC-derived parameters.
Correction de l'equation UNIFAC pour les composes a grande chaine ou a plusieurs noyaux aromatiques 
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